Search Results - "processing"

Fördelar och nackdelar med olika strömaterial ur hästvälfärds- och gödselhanteringsperspektiv by Vahlberg, Jessica

Subjects: “…Processing of agricultural wastes…”
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CS Dietary software system to support the entry, management, and processing of quantitative 24-hour dietary recall survey data by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…processing…”
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Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization by Johnson, Michael E., Masias, Ian

Subjects: “…rice processing…”
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Case studies to illustrate data wrangling approaches and share R scripts by CGIAR Platform for Big Data in Agriculture

Subjects: “…processing…”
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VegMeasure® computerized vegetation measurement program by CGIAR Research Program on Livestock

Subjects: “…processing…”
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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 11 by Akem, C., Adewole, A.

Subjects: “…processing center…”
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A Natural Language Processing Pipeline to extract phenotypic data from formal taxonomic descriptions with a focus on flagellate plants by Endara L., Burleigh G., Cooper L., Jaiswal, P., Laporte, Marie-Angélique

Subjects: “…data processing…”
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Poverty reduction in coconut growing communities: Volume II: Mobilizing for action by Batugal, P., Coronel, R.

Subjects: “…processing…”
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Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types by Assefa, A., Kufa-Obso, T.

Subjects: “…processing…”
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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Subjects: “…food processing…”
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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi by Bisekwa, E., Njogu, P.M., Kufa Obso, T.

Subjects: “…processing…”
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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

Subjects: “…processing…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Subjects: “…processing…”
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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

Subjects: “…processing…”
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The Seeds: Start Them Early Program by International Institute of Tropical Agriculture, STEP

Subjects: “…processing…”
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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production by Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

Subjects: “…processing…”
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Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

Subjects: “…food processing…”
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Improved practices for forest management and fish smoking in Cameroon’s mangroves by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Subjects: “…food processing…”
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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Subjects: “…food processing…”
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Information Management for Research by International Service for National Agricultural Research

Subjects: “…information processing…”
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