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  1. Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Libro
  2. The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  3. Calidad del arroz by Carreres, Ramón

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Capítulo de libro

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