Search Results - "processing"

Strengthening Strategy and Results Framework through Prioritization by CGIAR Independent Science and Partnership Council

Subjects: “…processes…”
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Using outcome trajectory evaluation to assess HarvestPlus’ contribution to the development of national biofortification breeding programs by Douthwaite, Boru, Johnson, Nancy L., Wyatt, Amanda

Subjects: “…policy process evaluation…”
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Toward product-based regulation of crops: Current process-based approaches to regulation are no longer fit for purpose by Gould, Fred, Amasino, Richard, M., Brossard, Dominique, Falck-Zepeda, José B., Dixon, Richard A., Gallo, Michael A.

Subjects: “…processes…”
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National extension policy and state level implementation: The case of Niger State in Nigeria by Babu, Suresh Chandra, Ogunniyi, Adebayo, Balana, Bedru, Andam, Kwaw S.

Subjects: “…multi-stakeholder processes…”
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Technical Guide: Systems-based approach to understanding, steering and guiding change in Aquatic foods by Manyise, Timothy, Rossignoli, Cristiano, Dentoni, Domenico

Subjects: “…participatory development process…”
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REGIONAL STAKEHOLDER WORKSHOP ON CLIMATE SMART AGRICULTURE INVESTMENT PLANNING: An Implementation Roadmap for Eastern and Southern Africa by Jalango, Dorcas Anyango, Yaregal, Yodit, Tesfaye, Lidya Ayalew, Ogutu, Elizabeth, Makonnen, Brook

Subjects: “…multi-stakeholder processes…”
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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J., Talsma, Elise F.

Subjects: “…processed foods…”
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Getting it right, a training course for organizers and implementers of multi-stakeholder forums by Evans, K., Monterroso, I.

Subjects: “…multi-stakeholder processes…”
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Demand-driven vegetable breeding for impact by Barchenger, Derek, Zohoungbogbo, Herbaud, Ambali, Mwasilwa, Nalla, Manoj Kumar, Eybishitz, Assaf, Schreinemachers, Pepijn

Subjects: “…multi-stakeholder processes…”
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Private sector led multi-stakeholder platforms positively influence certified seed supply in Malawi by Gondwe, Wanangwa, Phiri, Alexander, Birachi, Eliud, Magreta, Ruth, Larochelle, Catherine, Machira, Kennedy, Mutua, Mercy, Rubyogo, Jean Claude, Nkhata, Wilson

Subjects: “…multi-stakeholder processes…”
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How a stakeholder platform could finally transform one of Southern Africa’s shared river basins by Nehring, Ryan, Fakudz e, B., Lautze, Jonathan

Subjects: “…multi-stakeholder processes…”
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Strengthening forages and pasture seed systems for climate-resilient, productive and inclusive mixed farming in Malawi: A case for establishing a forages Technical Working Group (... by Homann-kee Tui, Sabine, Hami, Joseph, Makalani, Andrew, Banda, Mcloyd, Gausi, Harriet, Kayinga, Walusako, Chikagwa-Malunga, Susan, Kulemeka, Elestina, Mwendia, Solomon, Notenbaert, An

Subjects: “…multi-stakeholder processes…”
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Linking pastoralists and exporting in a livestock marketing chain: Recent experiences from Ethiopia by Desta, S., Gebru, G., Tezera, S., Coppock, D. Layne

Subjects: “…processed animal products…”
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Molecular characterization of a murine norovirus isolate from Sweden and detection of noroviruses in artificially contaminated raspberries by Persson, Sofia

Subjects: “…process control…”

Entreprenörskapets interaktion med kontexten : producentföreningen Jord på trynets uppstartsprocess by Danielson, Theodor, Jonsson, Filip

Subjects: “…entreprenöriell process…”

Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce by Mosquera P., L., Chacón P, PM, Henry, Guy, Chuzel, Gérard

Subjects: “…processing…”
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Women and cassava production and processing in Latin America by Poats, SV

Subjects: “…processing…”
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Cassava by International Center for Tropical Agriculture

Subjects: “…processing…”
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Preparación de mermeladas by Contardi, Clara Adriana

Subjects: “…Food Processing…”
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Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q02 Food processing and preservation…”
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