Search Results - "processing"

Desarrollo integrado de yuca: Nuevas perspectivas para agricultores de Ceara by International Center for Tropical Agriculture

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Snap beans in the developing world by Janssen, W.

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Curso taller sobre el catálogo colectivo de publicaciones periódicas del area agropecuaria by Bonomo, Adriana Julia

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Efecto de la raza en un sistema de cría bovina del Chaco Seco: (5) Uso de LoRaWAN para el monitoreo animal. Comunicación = Breed effect in a livestock system of Dry Chaco: (5) Use... by Aguero, Juan Nicolás Gabriel, Herrera Conegliano, Oscar Ariel, Blanco, Lisandro Javier, Quiroga, Raul Emiliano

Subjects: “…Data Processing…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de un nuevo recubrimiento comestible antifúngico para los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

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Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

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Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

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Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares by Piquer, Olga, Piquer, Laia, Cano, Carmen, Pascual, Juan J., Cambra-López, María, López, M. C., Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino by Navarro, S.., Isabel, Beatriz, Cerisuelo, Alba, Calvet, Salvador, González, C., Segovia, C., García-Rebollar, Paloma

Subjects: “…Q70 Processing of agricultural wastes…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Outreach and Private Sector Partnerships Reduce Barriers to Female Market Participation and Financial Inclusion by CGIAR Research Program on Policies, Institutions, and Markets

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Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Household (Rhomis) Baseline Survey by Omore, Amos, Rao, E.J.O, Omondi, Immaculate, Ojango, Julie, Mwendia, Solomon, Ngoteya, Godfrey, Jeremiah, Adolf, Urassa, Neema, Magesho, Walter, Gitau, Jennifer, Kariuki, Eunice, Teufel, Nils, Poole, Elizabeth

Subjects: “…dairy products; processing; livestock; market; business model; gender; household; agropastoral communities…”
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Very high resolution interpolated climate surfaces for global land areas by Hijmans, Robert J., Cameron, Susan E., Parra, Juan L., Jones, Peter G., Jarvis, Andy

Subjects: “…data processing…”
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Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

Subjects: “…food processing…”
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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

Subjects: “…Food Processing…”
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