Search Results - "processing"

Gendering the REDD+ policy process in Ghana by Yeboah, Yaw

Subjects: “…policy process…”

Att undersöka stadens rum : tre böcker längs Göta landsväg by Wännman, Marta

Subjects: “…process…”

Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

Subjects: “…processing…”
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Procesamiento de las raices de yuca para alimentacion animal by Best, R., Gómez, G.

Subjects: “…processing…”
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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Food Processing…”
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Revelamiento de suelos utilizando técnicas de Geomática: un caso de Santiago del Estero, Argentina by Angueira, Maria Cristina

Subjects: “…Digital Image Processing…”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

Subjects: “…High-pressure Processing…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Minimally processed…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

Subjects: “…Q02 Food processing and preservation…”
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Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Automatic inspection of satsuma slices using a machine vision system by Blasco, José, Cubero, Sergio, Alegre, Santiago, Arias, R., Alamar, María C., Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Tratamientos térmicos a los frutos cítricos para el control de las enfermedades de la post-recolección by Tuset, Juan J., Hinarejos, Concha, Mira, José L., Martínez-Jávega, José M.

Subjects: “…Curing (processing)…”
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Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas by Martínez-Jávega, José M., Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Valorización de destrío de caqui mediante la elaboración de un compost de alto valor agronómico by Gimeno-Suner, C., Llorenç-Vicedo, Irene, Canet, Rodolfo, Quinones, Ana, Rodríguez-Carretero, Isabel, Pérez-Piqueres, Ana

Subjects: “…Q70 Processing of agricultural wastes…”
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Mandarinas pigmentadas. ¿Cómo responderán los consumidores españoles e italianos a este nuevo producto? by Giménez-Sanchís, Adrián, Farina, Vittorio, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo? by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

Subjects: “…Q02 Food processing and preservation…”
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