Search Results - "processing"

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  1. Cover Image

    El desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia. Cuarto informe sobre el desarrollo de la agroindustria de yuca seca durante el periodo julio... by Best, R., Ospina, B.

    Published 1985
    Subjects: “…processing…”
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    Informe técnico
  2. Cover Image

    Estudio de varios sistemas para secado de trozos de yuca destinados al consumo humano by Alonso, L.

    Published 1987
    Subjects: “…processing…”
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    Informe técnico
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    Convenio de cooperación entre el Centro Internacional de Agricultura Tropical - CIAT y la Fundación Chemonics : Propuesta de trabajo del Consorcio Latinoamericano y del Caribe de A... by Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca, International Center for Tropical Agriculture

    Published 2002
    Subjects: “…processing…”
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    Informe técnico
  4. Cover Image

    Sistemas de control y seguimiento para proyectos de secado de yuca by Bode, P.

    Published 1991
    Subjects: “…processing…”
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    Book Chapter
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    Cassava technology transfer and utilization in India by Balagopalan, C., Anantharaman, M.

    Published 1995
    Subjects: “…processing…”
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    Book Chapter
  6. Cover Image

    International cooperation by International Center for Tropical Agriculture

    Published 1981
    Subjects: “…processing…”
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    Book Chapter
  7. Cover Image

    Buenas prácticas de manufactura en la elaboración de chacinados y embutidos de cabra by Cerezo Muñoz, Carolina de los Ángeles

    Published 2024
    Subjects: “…Food Processing…”
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    Informe técnico
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    High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

    Published 2018
    Subjects: “…Food Processing…”
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    Artículo
  9. Cover Image

    High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

    Published 2018
    Subjects: “…Food Processing…”
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    Artículo
  10. Cover Image

    Land degradation assessment in the Argentinean Puna: Comparing expert knowledge with satellite-derived information by García, César Luis, Teich, Ingrid, Gonzalez Roglich, Mariano, Kindgard, Adolfo Federico, Ravelo, Andrés Carlos, Liniger, Hanspeter

    Published 2018
    Subjects: “…Digital Image Processing…”
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    Artículo
  11. Cover Image

    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2017
    Subjects: “…Image processing…”
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    Artículo preliminar
  12. Cover Image

    Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

    Published 2020
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  13. Cover Image

    Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  14. Cover Image

    Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  15. Cover Image

    Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  16. Cover Image

    Secado de plantas aromáticas, medicinales y condimentarias by Albert Bernal, Antonio, Fernández Llinas, D., Vicente y Sanz, Alicia, García-Camarero, Julio

    Published 2021
    Subjects: “…Q60 Processing of non-food or non-feed agricultural products…”
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    Objeto de conferencia
  17. Cover Image

    Plagas del arroz almacenado y sus enemigos naturales en España by Pascual-Villalobos, María J., Soler, A., Carreres, Ramón, Riudavets, Jordi, Aguilar-Portero, Manuel, Bozal, J. M., García, M. C., Baz, A., del-Estal, Pedro

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  18. Cover Image

    La lombricultura: Otra fuente de materia orgánica by Garcia, A.

    Published 2021
    Subjects: “…Q70 Processing of agricultural wastes…”
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    Ficha
  19. Cover Image

    Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  20. Cover Image

    Desarrollo de resistencias a fungicidas durante la postcosecha by Sánchez-Torres, Paloma

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha

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