Search Results - "processing"

Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales by Ferrari, R., Szerman, Natalia, Sanow, Luis Claudio, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…Food Processing…”
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Relationship between soft wheat flour physicochemical composition and cookie‐making performance by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Bainotti, Carlos Tomas, Helguera, Marcelo, Leon, Alberto Edel, Perez, Gabriela Teresa

Subjects: “…Food Processing…”
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La Alianza Sidalc: Aportes y participación de la EEA INTA Anguil by Epuñan, Flavia, Bonomo, Adriana Julia

Subjects: “…Information Processing…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce by Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Subjects: “…Q02 Food processing and preservation…”
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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Subjects: “…Q02 Food processing and preservation…”
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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q52 Feed processing and preservation…”
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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Materias primas: Salvado de arroz by Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Phylogenetic relationships in two African Cedreloideae tree genera (Meliaceae) reveal multiple rain/dry forest transitions by Monthe, F.K., Migliore, J., Duminil, J., Bouka, G., Demenou, B.B., Doumenge, C., Blanc-Jolivet, C., Ekue, M.R.M., Hardy, Olivier J.

Subjects: “…geological process…”
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Analyse de l’efficience technique des exploitations avicoles productrices d’oeufs de table : cas des jeunes entrepreneurs au Bénin by Houedjofonon, E.M., Ahoyo Adjovi, N.R., Adeoti, R., Abdoulaye, Tahirou, Mignouna, Djana B., Chogou, S.K., Honfoga, B.

Subjects: “…stochastic processes…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

Subjects: “…physicochemical processes…”
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Facilitating transformative processes for measuring and promoting gender-behaviour change in agriculture programming by Miruka, Maureen

Subjects: “…processes…”
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Historical evolution of the agrifood system in Nepal by Chakraborty, Shreya, Mukherji, Aditi

Subjects: “…multi-stakeholder processes…”
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Water savings potentials of irrigation systems: global simulation of processes and linkages by Jägermeyr, J., Gerten, Dieter, Heinke, Jens, Schaphoff, S., Kummu, M., Lucht, W.

Subjects: “…processes…”
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Gender inclusion in the designing and implementation of multistakeholder platforms in Zambia by Mapedza, Everisto D.

Subjects: “…multi-stakeholder processes…”
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Stakeholder consultation, site prioritization, and flood model development for Index-based Flood Insurance in Southern Province, Zambia by Amarnath, Giriraj, Umer, Yakob, Makungwe, Mirriam, Jacobs-Mata, Inga, Mvula, C.

Subjects: “…multi-stakeholder processes…”
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Why building participatory dashboards is key for sustainable food system transformation by Béné, Christophe, Chege, Christine Kiria, Even, Brice, Hernandez, Ricardo Alfonso, Lundy, Mark, Prager, Steven Dean, Wiegel, Jennifer

Subjects: “…multi-stakeholder processes…”
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Methodological perspectives on organizational partnerships as a governance form in policy processes by Mabiso, Athur, van Rheenen, Teunis, Ferguson, Jenna

Subjects: “…processes…”
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