Search Results - "processing"

Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Perspectivas para el desarrollo agroindustrial del cultivo de yuca by Buitrago, J.A., Gil, Jorge L., Ospina Patiño, Bernardo, Escobar, G., Tobar, M

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Procesamiento de leche y elaboración de productos lácteos by Statsenko, Ludmila, Guharay, Falguni

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Analysis of the future cassava starch potential in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

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Cassava development : pilot project in Ceará, northeast Brazil: integrated production, processing and commercialization of dry cassava chips for animal consumption March 1989 - Jun... by International Center for Tropical Agriculture

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El CIAT y la agroindustria de la yuca seca en Colombia by Ospina Patiño, Bernardo

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Social science monitoring as a management tool for directing the benefits of new agricultural technology to the poor by Romanoff, S.A.

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Cassava technology transfer in the Philippines by Gundaya, Editha A., Evangelio, Fernando A., Sanico, R.T., Roa, J.R., Orias, Ramón R., Ramírez, M.C.U.

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Present situation and future potential of cassava in India by Edison, S.

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Ayer, hoy y mañana: Tecnología y mercados en el caso de la yuca by Best, Rupert

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Los caminos mundiales de la yuca se están cruzando by Ospina Patiño, Bernardo

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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Método para la determinación de la densidad de una muestra de granos enteros de alubia por procesamiento digital de imágenes by Cleva, Mario Sergio, Sampallo, Guillermo Manuel, Fonseca, Guillermo M. Rodrigues Da, Aquino, Dominga C., Liska, Diego Orlando, Ventre, Federico R.

Subjects: “…Digital Image Processing…”
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Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

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Dissecting the Space-Time Structure of Tree-Ring Datasets Using the Partial Triadic Analysis by Rossi, Jean Pierre, Nardin, Maxime, Godefroid, Martin, Ruiz Diaz, Manuela, Sergent, Anne Sophie, Martinez Meier, Alejandro, Paques, Luc, Rozenberg, Philippe

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Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

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Quality Evaluation of Citrus Fruits by Blasco, José, Cubero, Sergio, Moltó, Enrique

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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits by Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

Subjects: “…Q02 Food processing and preservation…”
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