Search Results - "processing"

Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010 by Scott, G. J., Labarta, Ricardo Antonio, Suarez, V.

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Molienda y mezcla de yuca seca by Viera, M.A.

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Industrializacion de la yuca by Díaz Duque, R.O.

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Transformation of smallholder beef-cattle production in Vietnam by Stür, Werner W., Truong Tan Khanh, Duncan, Alan J.

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Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares by Janssen, W.

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El contexto del desarrollo by Cock, James H.

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El reuso de lejias, una alternativa para disminuir la contaminación en aguas residuales en la elaboración de aceitunas verdes de la variedad Arauco by Maldonado, Mariela, Gatto, E., Callejón, D., Barbero, M.A., Crespo, Diana Elvira, Santi, A., Cerchiai, E.

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A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Recetario local en la elaboración de dulces, jaleas y mermeladas by Cerezo Muñoz, Carolina de los Ángeles

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Escabeches de carne en conserva by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

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¿Cómo elaborar una conserva de berenjenas segura? by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

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Elaboración práctica de chacinados artesanales : para autoconsumo y emprendimientos by Murray, Francisco, Bottini, Miguel Angel, Lopez, Guillermo, Benuzzi, Delia, Navarta, Gastón, Cornejo, Lucia, Centeno, Matías Ezequiel

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Estudio de características vinculadas al procesamiento textil en lanas del Consorcio Regional de Innovación en Lanas Ultrafinas = Evaluation of characteristics related to textile p... by Pérez, Víctor, Bonner, Martín, Montossi, Fabio, Ramos, Zully, Sacchero, Diego Mariano, De Barbieri, Ignacio

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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review by Mushtaq, Anam, Roobab, Ume, Denoya, Gabriela Inés, Inam‐Ur‐Raheem, Muhammad, Gullón, Beatriz, Lorenzo, Jose Manuel, Barba, Francisco J., Zeng, Xin‐An, Wali, Asif, Aadil, Rana Muhammad

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Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

Subjects: “…Nonthermal Processing…”
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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Piquer, Olga, Martínez-Granell, María M., Rodríguez-Cortés, Carlos A., Cano, Carmen, Belloumi, Dhekra, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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