Search Results - "processing"

Collecting, Processing and Storage of Plant Materials for Nutritional Analysis by Hanson, Jean, Fernandez-Rivera, Salvador

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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots by Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Cultivating Connections for Sustainable Small-Scale Feed Production and Commercialization in Ethiopia by Ekule, Muluken, Wamatu, Jane, Rudiger, Udo, Ndibalema, Gloriana

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Better animals, more jobs by Rudiger, Udo, Ekule, Muluken

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Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts by Krista Isaacs, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, Eva Weltzien

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Towards social impact in breeding: tricot, processing diagnostics and the G+ tools by Teeken, B., Olaosebikan, O., Bello, A., Madu, Tessy, Onwuka, S., Okoye, B., Sousa, Kauê de, Etten, Jacob van, Bouniol, A., Dufour, D., Agbona, A., Rabbi, I., Balogun, I., Edughaen, G., Owoade, D., Ceballos, H., Occelli, M., Arnaud, E., Tufan, H.A., Polar, V., Cole, S., Parkes, E., Egesi, C., Kulakow, Peter A.

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Enzymes in Quality and Processing of Tropical and Subtropical Fruits by Liavoga, Allan, Matella, Norm Joseph

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Food processing and agricultural productivity challenges: The case of tomatoes in Ghana by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

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Revitalizing livestock production: Ethiopia's co-investment in small-scale animal feed processing by Wamatu, Jane, Rudiger, Udo, Ekule, Muluken

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava by Bakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Udoh, A., Cliff, M., Kulakow, P.

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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

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Study on Pork Characteristics of Chinese uzhishan Mini-Pig by Jun She Sun, Fei Lu

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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño by Haan, Stef de, Burgos, G., Ccanto, Raul I., Arcos, J., Scurrah, M., Salas, E., Bonierbale, Merideth W.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria by Ayedun, B., Okuneye, P.A., Dipeolu, A., Abdoulaye, Tahirou

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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