Resultados de búsqueda - "processing"

Collecting, Processing and Storage of Plant Materials for Nutritional Analysis por Hanson, Jean, Fernandez-Rivera, Salvador

Materias: “…processing…”
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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

Materias: “…processing…”
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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work por Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

Materias: “…processing…”
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Cultivating Connections for Sustainable Small-Scale Feed Production and Commercialization in Ethiopia por Ekule, Muluken, Wamatu, Jane, Rudiger, Udo, Ndibalema, Gloriana

Materias: “…feed processing…”
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Better animals, more jobs por Rudiger, Udo, Ekule, Muluken

Materias: “…feed processing…”
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Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts por Krista Isaacs, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, Eva Weltzien

Materias: “…processing…”
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Towards social impact in breeding: tricot, processing diagnostics and the G+ tools por Teeken, B., Olaosebikan, O., Bello, A., Madu, Tessy, Onwuka, S., Okoye, B., Sousa, Kauê de, Etten, Jacob van, Bouniol, A., Dufour, D., Agbona, A., Rabbi, I., Balogun, I., Edughaen, G., Owoade, D., Ceballos, H., Occelli, M., Arnaud, E., Tufan, H.A., Polar, V., Cole, S., Parkes, E., Egesi, C., Kulakow, Peter A.

Materias: “…processing…”
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Enzymes in Quality and Processing of Tropical and Subtropical Fruits por Liavoga, Allan, Matella, Norm Joseph

Materias: “…processing…”
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Food processing and agricultural productivity challenges: The case of tomatoes in Ghana por Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

Materias: “…food processing…”
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Revitalizing livestock production: Ethiopia's co-investment in small-scale animal feed processing por Wamatu, Jane, Rudiger, Udo, Ekule, Muluken

Materias: “…feed processing…”
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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin por Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

Materias: “…processing…”
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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production por Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

Materias: “…processing…”
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Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava por Bakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Udoh, A., Cliff, M., Kulakow, P.

Materias: “…seed processing…”
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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI por Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

Materias: “…food processing…”
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Study on Pork Characteristics of Chinese uzhishan Mini-Pig por Jun She Sun, Fei Lu

Materias: “…processing…”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por Haan, Stef de, Burgos, G., Ccanto, Raul I., Arcos, J., Scurrah, M., Salas, E., Bonierbale, Merideth W.

Materias: “…processing…”
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots por Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

Materias: “…processing…”
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Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria por Ayedun, B., Okuneye, P.A., Dipeolu, A., Abdoulaye, Tahirou

Materias: “…processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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