Search Results - "processing"

Conservación de frutas y hortalizas by Gasparetti, Graciela

Subjects: “…Food Processing…”
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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) by Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

Subjects: “…Food Processing…”
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Aplicación móvil para el análisis de imágenes de raíces de alfalfa en cámaras de crecimiento by Micheletto, Matías, Zubiaga, Luciano, Reinoso, Omar Juan, Renzi Pugni, Juan Pablo

Subjects: “…Image Processing…”
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Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content fro... by Ormando, Paula, Vranic, Maria Laura, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Food Processing…”
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Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes by Cueto, Mario Alberto, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Food Processing…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Redescubriendo la pulpa de cítricos en alimentación de porcino: efectos sobre el rendimiento productivo, salud intestinal y potencial contaminante de los purines by Piquer, Laia, Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Piquer, Olga, Gómez, Ernesto A., Cano, Carmen, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition by Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Influencia de los incentivos económicos en la reducción de contaminantes de los beneficios de café en la cuenca del Río Frío, Honduras by González López, J.M.

Subjects: “…PROCESSING…”
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Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso by Ndah, H.T., Audouin, S., Crestin-Billet, S., Randrianarisona, N., Andriamaniraka, H., Toillier, A., Traoré, O., Fongang, G., Mathé, S., Knierim, A.

Subjects: “…processes…”
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Trends in consumption of packed processed foods in India: Insights and implications by Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

Subjects: “…processed foods…”
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Nutritional benefits and consumer acceptance of maize chips combined with alternative flours by Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

Subjects: “…processed plant products…”
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Multi-stakeholder workshop shapes future of dairy innovation and policy in Nepal by CGIAR System Organization

Subjects: “…multi-stakeholder processes…”
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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée by Muzhingi, T.

Subjects: “…processed products…”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

Subjects: “…physicochemical processes…”
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The role of agriculture and agro-processing for development in Jordan by Figueroa, Jose Luis, Mahmoud, Mai, Breisinger, Clemens

Subjects: “…food processing…”
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Evaluation of anthelmintic activities of crude leaf extracts of three indigenous herbal plants against ovine gastrointestinal nematodosis by Biftu, D., Nurfeta, A., Jobre, Y.

Subjects: “…processing…”
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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

Subjects: “…processing…”
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Transition from systems to commodity research at ILCA: Perspectives on cattle production studies 1988-92 by Coppock, D. Layne, Chigaru, P.R.N.

Subjects: “…milk processing…”
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