Resultados de búsqueda - "processing"

Tecnologías para el manejo poscosecha del cultivo de la yuca por Alonso Alcalá, Lisímaco, Gallego Castillo, S

Materias: “…processing…”
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Cassava: new potential for a neglected crop por Cock, James H.

Materias: “…processing…”
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Improving processing technologies for high-quality cassava flour por Jones, D.M., Trim, DS, Wheatley, Christopher C.

Materias: “…processing…”
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New developments in the cassava sector of Vietnam por Pham Van B, Kim, H., Tran Ngoc Ngoan, Howeler, Reinhardt H., Wang, JJ

Materias: “…processing…”
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Integrated development of the agricultural sector, Sierra Leone. The livestock industry por Food and Agriculture Organization of the United Nations, United Nations Development Programme

Materias: “…processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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The dos and don’ts of cassava root production por Tarawali, G., Ilona, Paul, Ojiako, I.A., Iyangbe, C., Ogundijo, D.S., Asumugha, G.N., Udensi, U.E., Dialo, T.

Materias: “…processing…”
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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes por Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

Materias: “…cassava processing…”
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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 por Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

Materias: “…cassava processing…”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

Materias: “…Traditional processing…”
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Extrapolation of a structural equation model for digital soil mapping por Angelini, Marcos Esteban, Kempen, Bas, Hauvelink, Gerard B.M., Temme, Arnaud J.A.M., Ransom, Michel D.

Materias: “…Digital Image Processing…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. por Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Materias: “…Q02 Food processing and preservation…”
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Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia por Lukic, Robin

Materias: “…food processing…”

Composition of fractions from air-classified wheat flour por Lundgren, Maria

Materias: “…Food processing and preservation…”
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