Search Results - "processing"

Tecnologías para el manejo poscosecha del cultivo de la yuca by Alonso Alcalá, Lisímaco, Gallego Castillo, S

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Cassava: new potential for a neglected crop by Cock, James H.

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Improving processing technologies for high-quality cassava flour by Jones, D.M., Trim, DS, Wheatley, Christopher C.

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New developments in the cassava sector of Vietnam by Pham Van B, Kim, H., Tran Ngoc Ngoan, Howeler, Reinhardt H., Wang, JJ

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Integrated development of the agricultural sector, Sierra Leone. The livestock industry by Food and Agriculture Organization of the United Nations, United Nations Development Programme

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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Training in planning, monitoring and evaluation for agricultural research management by International Center for Tropical Agriculture

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The dos and don’ts of cassava root production by Tarawali, G., Ilona, Paul, Ojiako, I.A., Iyangbe, C., Ogundijo, D.S., Asumugha, G.N., Udensi, U.E., Dialo, T.

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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 by Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño by De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

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Extrapolation of a structural equation model for digital soil mapping by Angelini, Marcos Esteban, Kempen, Bas, Hauvelink, Gerard B.M., Temme, Arnaud J.A.M., Ransom, Michel D.

Subjects: “…Digital Image Processing…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia by Lukic, Robin

Subjects: “…food processing…”

Composition of fractions from air-classified wheat flour by Lundgren, Maria

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