Search Results - "processing"

Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

Subjects: “…wet fufu processing…”
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Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools by Polenta, Gustavo Alberto, Weber, Dorcas, Godefroy Benrejeb, Samuel, Abbott, Michael

Subjects: “…Effect of Processing…”
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Aplicación de shock térmico con aire caliente para aumentar el contenido de antioxidantes en duraznos mínimamente procesados. by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Budde, C.O., Gabilondo, Julieta, Rocha, Verónica Beatriz, Sanow, Luis Claudio, Vaudagna, Sergio Ramon

Subjects: “…Minimal Processing (of Food)…”
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Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Eating process…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Exploring the producers' perspective on local industry development : a case study of the conditions for blackcurrants, strawberries and arctic raspberries in northern Sweden by Enocksson, Anna

Subjects: “…processing…”

Sour cassava starch in Colombia by Alarcón M., Freddy, Dufour, D.L.

Subjects: “…processing…”
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Co-production of Knowledge in Multi-stakeholder Processes: Analyzing Joint Experimentation as Social Learning by Akpo, Essegbemon, Crane, Todd A., Vissoh, Pierre V., Tossou, Rigobert C.

Subjects: “…processes…”
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A view of the transformation of Rwanda's highland through the lens of gender: A mixed-method study about unequal dependents on a mountain system and their well-being by Bigler, Christine, Amacker, Michèle, Ingabire, Chantal, Birachi, Eliud Abucheli

Subjects: “…processing…”
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Coalition of the Willing: Powering data-driven solutions for Ethiopian agriculture by Tamene, Lulseged D., Erkossa, Teklu, Tafesse, Tsigereda, Abera, Wuletawu, Schultz, Steffen

Subjects: “…data processing…”
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Nutrition incentive in dairy contract farming in Northern Senegal by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…processing…”
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Canning quality of popular common bean germplasm in Eastern and Central Africa by Mukankusi, Clare, Amongi, Winnyfred, Kabwama, Andrew, Buendia Castellanos, Hector Fabio, Raatz, Bodo, Kasule, Faizo, Kayaga, Hellen, Mughi, Irene, Cichy, Karen Ann, Balasubramanian, Parthiba

Subjects: “…processing quality…”
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Business Plan « Feed processing » by Boqa Shuta Shaya CBBP and sheep fattening cooperative in Bonga, Ethiopia by Rudiger, Udo, Wamatu, Jane, Ekule, Muluken

Subjects: “…feed processing…”
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Field validation of NDVI to identify crop phenological signatures by Bhatti, Muhammad Tousif, Gilani, Hammad, Ashraf, M., Iqbal, Muhammad Shahid, Munir, Sarfraz

Subjects: “…image processing…”
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A simple algorithm outperforms a machine learning approach for quantifying spittlebug damage in tropical grasses by Ruiz-Hurtado, Andres Felipe, Espitia, Paula, Cardoso, Juan Andres, Jauregui, Rosa Noemi

Subjects: “…image processing…”
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Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment by Castillo-Israel, Katherine Ann T., Flandez, Lloyd Earl L., Tuaño, Arvin Paul P., Sartagoda, Kristel June D., Compendio, Ma. Carisse M.

Subjects: “…processing…”
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Sistem informasi geografis untuk pengelolaan sumberdaya alam by Puntodewo, A., Dewi, S., Tarigan, J.

Subjects: “…data processing…”
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Botswana: Performance testing of beef cattle by Trail, J.C.M., Rennie, T.W.

Subjects: “…information processing…”
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Sub-Saharan Africa: Options for smallholder milk processing by O'Mahony, F., Peters, Kurt J.

Subjects: “…milk processing…”
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