Search Results - "processing"

Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 6 by Akem, C., Adewole, A.

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Natural cassava drying systems by Ospina Patiño, Bernardo, Best, Rupert, Alonso Alcalá, Lisímaco

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Guide pratique sur la culture du niébé pour le Burkina Faso by Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

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Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41 by Hahn, S.K.

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals by Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

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Ajo para deshidratado by Lopez, Aldo Miguel, Lafalla Manzano, Laura Patricia

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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Measuring postharvest losses at the farm level in Malawi by Ambler, Kate, de Brauw, Alan, Godlonton, Susan

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OOPS: The Ontology of Plant Stress: A semi-automated standardization methodology by Meier A., Laporte, Marie-Angélique, Elser J., Cooper L., Preece, J., Jaiswal, P., Poolen, J.

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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

Subjects: “…processing quality…”
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Low glycemic rice product by CGIAR Research Program on Rice

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Agricultural lime value chain efficiency for reducing soil acidity in Ethiopia by M. Oumer, Ali, Diro, Samuel, Taye, Geremew, Mamo, Tadele Mamo, Jaleta, Moti

Subjects: “…processing plant capacity…”
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The rise of Africa’s processing sector and commercialization of smallholder agriculture by Badiane, Ousmane, Collins, Julia, Glatzel, Katrin, Tefera, Wondwosen

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Agrifood processing in Africa: Status, challenges, and opportunities by Ellis, Mia, Fang, Jared, McMillan, Margaret S.

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Using TeleCatch to investigate human mobility discourses in the African Telegram sphere by Carneiro, Bia, Tucci, Giulia

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Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo by Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee

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