Search Results - "processing"

Cassava root yield response to first and second season planting in Nigeria by Hauser, S., Ekeleme, F., Dixon, A., Olojede, A., Lagoke, S.T.O., Olorunmaiye, P., Usman, H., Egbe, O.M.

Subjects: “…processing…”
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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

Subjects: “…cassava processing…”
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Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors? by Kakuru, M., Rietveld, Anne M., Mbabazi, G., Ajambo, S.

Subjects: “…processing…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica by Chacon Orozco, Esteban

Subjects: “…beans processing…”

The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

Subjects: “…Food processing and preservation…”
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Fermented sausage by Mogren, Nina

Subjects: “…Food processing and preservation…”
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Karaktärisering av äpplesorter by Nilsson, Carina

Subjects: “…Food processing and preservation…”
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Propionsyratillsats vid gastät lagring av spannmål by Kristoffersson, Peter

Subjects: “…Feed processing and preservation…”
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Valorisation of organic waste by Dortmans, Bram

Subjects: “…Processing of agricultural wastes…”
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The effects of trace elements on the microbial communities of thermophilic biogas production by Hagblom, Robin

Subjects: “…Processing of agricultural wastes…”
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Assessment of high speed internet for remote sensing data acquisition and exchange in Colombia and Latin America by Meneses, C., Hyman, Glenn G., Muñoz, J., Jordán, T, Perea, CX

Subjects: “…data processing…”
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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

Subjects: “…Food Processing…”
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K_cam: Hardware/software app to estimate crop coefficients (Kc) through Normalized Difference Vegetation Index (NDVI) using low-cost infra red filter cameras by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processing…”
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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology by Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…feed processing…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Subjects: “…food processing…”
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences by Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

Subjects: “…processing…”
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Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

Subjects: “…food processing…”
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Report on the status of Attiéké production in Côte d’Ivoire by Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

Subjects: “…processing…”
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Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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