Search Results - "processing"

  1. Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

    Published 2024
    Subjects: “…Q02 Food processing and preservation…”
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    brochure
  2. The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

    Published 2022
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  3. Fermented sausage by Mogren, Nina

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  4. Karaktärisering av äpplesorter by Nilsson, Carina

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  5. Propionsyratillsats vid gastät lagring av spannmål by Kristoffersson, Peter

    Published 2011
    Subjects: “…Feed processing and preservation…”
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    First cycle, G1E
  6. Valorisation of organic waste by Dortmans, Bram

    Published 2015
    Subjects: “…Processing of agricultural wastes…”
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    Second cycle, A2E
  7. The effects of trace elements on the microbial communities of thermophilic biogas production by Hagblom, Robin

    Published 2016
    Subjects: “…Processing of agricultural wastes…”
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    Second cycle, A2E

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