Search Results - "processing"

Development of an open-source thermal image processing software for improving irrigation management in potato crops (Solanum tuberosum L.) by Cucho-Padin, G., Rinza, J., Ninanya, J., Loayza, H., Quiróz, R., Ramírez, D.

Subjects: “…image processing…”
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Post-harvest technology change in cassava processing: a choice paradigm by Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

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Upscaling cassava processing machines and products in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

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Recipes for commonly consumed foods in Eswatini by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N., Oguntona, T.

Subjects: “…processing…”
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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) by Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Impacts sociaux potentiels by Lipner, M.E.

Subjects: “…milk processing…”
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Sharing research data in a connected world for connected decisions: Lessons learned from the CGIAR Research Program on Water, Land and Ecosystems (WLE) by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…information processing…”
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Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria by Osubade, O.A.

Subjects: “…processing…”
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

Subjects: “…food processing…”
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Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques by Buzera, A., Nkirote, E., Abass, A., Orina, I., Sila, D.

Subjects: “…processing…”
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A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops by Adesokan, M., Alamu, E.O., Otegbayo, B., Maziya-Dixon, B.

Subjects: “…processing…”
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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative by Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

Subjects: “…food processing…”
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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

Subjects: “…food processing…”
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Aflatoxin proficiency testing and control in Kenya by Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

Subjects: “…food processing…”
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The transformation of urban food systems in Ghana: Findings from inventories of processed products by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

Subjects: “…food processing…”
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Aflatoxin control strategies in the groundnut value chain in Ghana by Florkowski, Wojciech J., Kolavalli, Shashidhara

Subjects: “…food processing…”
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Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) by Heider, B., Paredes, N.J., Sørensen, M.

Subjects: “…processing…”
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