Search Results - "processing"

Impact of contract farming on income: Linking small farmers, packers, and supermarket in China by Miyata, Sachiko, Minot, Nicholas, Hu, Dinghuan

Subjects: “…processing…”
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Fampiofanana momba ny fiarovana ara-pahasalamana amin’ny sakafo: Tranga – vomanga miaty laoranjy. Toko 2: Ireo fitsipika fototra amin’ny fahadiovana by International Potato Center

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Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics by Ibrahim, I.L.

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CIFOR's management information system: from concept to implementation by Ibach, M.O.

Subjects: “…data processing…”
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Unlocking the potential of minor millets by Padulosi, S.

Subjects: “…food processing…”
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Making research gender-responsive in Burkina Faso: diary of a shea tree by Karambiri M., Elias, E., Vinceti, V.

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Opportunities and threats in the beer-banana value chain in Central Uganda by Rietveld, Anne M., Mpiira, S., Jogo, W., Staver, Charles

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Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. by Sindi, K., Xie, J., Xie, K., Zhu, Y.

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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, special issue on gender outcome harvesting in Sierra Leone by Akem, C., Adewole, A.

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Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity. by Simiyu, N.S.W., Tarus, D., Watiti, J., Nang’ayo, F.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

Subjects: “…processing technologies…”
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Development and dissemination of a manual cassava chipper in Cameroon by Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

Subjects: “…postharvest processing…”
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Cassava flour and starch: processing technology and utilization by Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Towards a gender responsive cassava breeding program in Nigeria by Teeken, Béla, Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, Tessy, Bello, A., Parkes, Elizabeth Y., Egesi, Chiedozie N., Okoro, M., Onwuka, S., Aina, O.O., Kulakow, Peter A., Kirscht, H., Tufan, Hale Ann

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Optimisation of cassava pellet processing method by Raji, A.O., Kanwanya, N., Sanni, L.A., Asiru, W.B., Dixon, A., Ilona, Paul

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Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

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Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. by Musyoka, J., Njunge, F., Muzhingi, T.

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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria by Abass, A., Awoyale, W., Alamu, Emmanuel Oladeji

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Building capacity for bioinformatics - Latin America. Project profile. by International Potato Center

Subjects: “…data processing…”
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Individuals or associations? by Chiste Brandão, Ana Beatriz

Subjects: “…Processing of forest products…”
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