Search Results - "processes"

Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Inhibición de la brotación de la patata en almacenamiento by Del-Rivero, José M.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

Subjects: “…Q70 Processing of agricultural wastes…”
Get full text
Get full text

La capacidad de consumo en relación con el estudio de los forrajes by Alba, Jorge de.

Subjects: “…Capacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement…”
Get full text

Cassava roots: characteristic, utilization and analysis methods by Suismono

Subjects: “…processing…”
Get full text

Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce by Mosquera P., L., Chacón P, PM, Henry, Guy, Chuzel, Gérard

Subjects: “…processing…”
Get full text

Women and cassava production and processing in Latin America by Poats, SV

Subjects: “…processing…”
Get full text

Cassava production, marketing and utilization by Pachico, Douglas H.

Subjects: “…processed products…”
Get full text

Preparación de mermeladas by Contardi, Clara Adriana

Subjects: “…Food Processing…”
Get full text

Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Automated Detection of Tetranychus urticae Koch in Citrus Leaves Based on Colour and VIS/NIR Hyperspectral Imaging by González-González, María G., Blasco, José, Cubero, Sergio, Chueca, Patricia

Subjects: “…Image processing…”
Get full text
Get full text

Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text