Search Results - "processes"

Extractos hidrosolubles y húmicos obtenidos de un compost y de un vermicompost derivados de la mezcla de alperujos con otros residuos agrícolas by Cruz, J., Canet, Rodolfo, Pomares, Fernando, Albiach, Remedios

Subjects: “…Q70 Processing of agricultural wastes…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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A Modified Version of RothC to Model the Direct and Indirect Effects of Rice Straw Mulching on Soil Carbon Dynamics, Calibrated in Two Valencian Citrus Orchards by Pesce, Simone, Balugani, Enrico, De-Paz, José M., Marazza, Diego, Visconti, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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La organización y la diversificación de las fincas cafetaleras en el sur de Costa Rica : COOPEASSA un estudio de caso by López Soriano, M., Virginio, E. de M., Villanueva, C., Elizondo Naranjo, W., Hanzel, G.

Subjects: “…FOOD PROCESSING…”
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Stakeholders in Mt. Elgon region agree to use local legislation to improve coffee quality by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processing…”
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Informe de actividades realizadas para el proyecto PNR-CIAT en los departamentos de Cesar, Guajira y Magdalena by Sánchez, C.A.

Subjects: “…processing…”
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Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.

Subjects: “…processing…”
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Eco-efficient interventions to support cassava's multiple roles in improving the lives of smallholders by Hershey, Clair H., Álvarez, E., Maung Aye, T, Becerra López Lavelle, Luis Augusto, Bellotti, Anthony C., Ceballos, H., Fahmey, K, Howeler, Reinhardt H., Lefroy, Rod D.B., Ospina, B., Parsa, S

Subjects: “…processing…”
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Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceed... by Howeler, Reinhardt H.

Subjects: “…processing…”
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Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico) by Combariza Vargas, A, Sánchez Tamayo, D.

Subjects: “…food processing…”
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Informe del viaje efectuado a diferentes partes de la republica mexicana con el objeto de determinar areas potenciales para la siembra, procesamiento y utilizacion de la yuca (Mani... by Howeler, Reinhardt H., Janssen, W., Contreras, Jacqueline

Subjects: “…processing…”
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Snap beans: Present status in the developing world and bibliography of research (1919-1987) by Janssen, W., López S, J., González V, F

Subjects: “…processing…”
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Recopilación, procesamiento y análisis de información by Amézquita, María Cristina

Subjects: “…information processing…”
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Identificación top-dow de variedad de contexto: un caso de estudio en fluctuaciones de la napa freática by Campetella, Mariano, Cechich, Alejandra, Buccella, Agustina, Montenegro, Ayelen, Muñoz, Angel Rafael, Rodriguez, Andrea Betiana

Subjects: “…Data Processing…”
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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