Search Results - "processes"

El tipo ideal de yuca para rendimiento maximo by Cock, James H.

Subjects: “…plant physiological process…”
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Convenio de cooperación entre el Centro Internacional de Agricultura Tropical - CIAT y la Fundación Chemonics : Propuesta de trabajo del Consorcio Latinoamericano y del Caribe de A... by Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca, International Center for Tropical Agriculture

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Colombia: Potential demand for cassava by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Sistemas de control y seguimiento para proyectos de secado de yuca by Bode, P.

Subjects: “…processing…”
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Cassava technology transfer and utilization in India by Balagopalan, C., Anantharaman, M.

Subjects: “…processing…”
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International cooperation by International Center for Tropical Agriculture

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Buenas prácticas de manufactura en la elaboración de chacinados y embutidos de cabra by Cerezo Muñoz, Carolina de los Ángeles

Subjects: “…Food Processing…”
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Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation by Colletti, Analia Cecilia, Soteras, Trinidad, Pieroni, Victoria, Budde, Claudio Olaf, Pachado, José A., Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto, Denoya, Gabriela Inés

Subjects: “…Minimally Processed Foods…”
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High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

Subjects: “…Food Processing…”
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

Subjects: “…Food Processing…”
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Determinación de la aptitud varietal para el procesamiento de duraznos y su efecto sobre la calidad del producto final by Colletti, Analia Cecilia, Soteras, Trinidad, Budde, Claudio Olaf, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto, Denoya, Gabriela Inés

Subjects: “…Minimally Processed Foods…”
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Land degradation assessment in the Argentinean Puna: Comparing expert knowledge with satellite-derived information by García, César Luis, Teich, Ingrid, Gonzalez Roglich, Mariano, Kindgard, Adolfo Federico, Ravelo, Andrés Carlos, Liniger, Hanspeter

Subjects: “…Digital Image Processing…”
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Evaluación de la irradiación Gamma como método de conservación de frutas mínimamente procesadas: generando información para fomentar el consumo de productos irradiados by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Horak, Celina, Garitta, Lorena, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

Subjects: “…Image processing…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Secado de plantas aromáticas, medicinales y condimentarias by Albert Bernal, Antonio, Fernández Llinas, D., Vicente y Sanz, Alicia, García-Camarero, Julio

Subjects: “…Q60 Processing of non-food or non-feed agricultural products…”
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Plagas del arroz almacenado y sus enemigos naturales en España by Pascual-Villalobos, María J., Soler, A., Carreres, Ramón, Riudavets, Jordi, Aguilar-Portero, Manuel, Bozal, J. M., García, M. C., Baz, A., del-Estal, Pedro

Subjects: “…Q02 Food processing and preservation…”
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