Search Results - "processes"

Fisiologia by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Mejoramiento de la mandioca en Paraguay by Caballero, C.A., Bogado B., S.F.

Subjects: “…processing…”
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Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes by Urfalino, Delia Paola, Daniele, Martin Juan, Worlock, Jesica

Subjects: “…Minimally Processed Foods…”
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Manual de Procedimiento del Fondo Bibliográfico del Centro Documental Ing. Agr. Alejo Von der Pahlen by Coronel, Monica Graciela (comp.), De Pedro, Gabriela Liria (colab.), Tripaldi, Nicolás María (colab.)

Subjects: “…Information Processing…”
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Desafíos inter-institucionales: elaboración de alimentos a pequeña escala by Manzoni, Manuel, Avila Echeveste, Erica Jimena, Fantini, Marilina

Subjects: “…Food Processing…”
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Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

Subjects: “…Sous Vide Processing…”
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Chapter 1 - An overview of the potential applications based on HPP mechanism by Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

Subjects: “…High-Pressure Processing…”
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Influencia del encerado en la calidad de la mandarina "Clemenules" procedentes de Sistemas de Producción Integrada by Cáceres, I., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

Subjects: “…Q02 Food processing and preservation…”
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Materias primas: Bagazo de cerveza by Cerisuelo, Alba, Bacha, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model by Barrios Aguirre, Mirna, Cerda, Rolando, Virginio Filho, Elias de Melo, Ospina, Alejandra, y otros 5 autores más

Subjects: “…PROCESS- BASED MODELLING…”
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Cassava development: Pilot project in Brazil. Integrated production, processing and commercialization of dry cassava chips for animal consumption: First technical progress report f... by International Center for Tropical Agriculture

Subjects: “…processing…”
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Informe del Taller Manejo y Procesamiento de Datos by Torres Medina, Luis

Subjects: “…Data processing…”
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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh by Food and Agricultural Organization of the United Nations, Ahmed, Akhter, Bakhtiar, M. Mehrab

Subjects: “…food processing…”
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A4NH flagship 3: Food safety by International Food Policy Research Institute

Subjects: “…processed animal products…”
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Foreign direct investment and knowledge diffusion in poor locations: Evidence from Ethiopia by Abebe, Girum, McMillan, Margaret S., Serafinelli, Michel

Subjects: “…processing…”
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Manual para la producción de trozos secos de yuca integral para alimentación animal by Alonso Alcalá, Lisímaco, Zapata, V

Subjects: “…processing…”
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La organizacion campesina para el secado de yuca: analisis de tres asociaciones de campesinos que producen yuca seca en la Costa Atlantica de Colombia by Bode, P.

Subjects: “…processed products…”
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