Search Results - "processes"

Business Plan: Feed processing by youth groups in Doyogena, Ethiopia by Rudiger, Udo, Wamatu, Jane, Ekule, Muluken

Subjects: “…feed processing…”
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Prospects for the Myanmar rubber sector: An analysis of the viability of smallholder production in Mon state by van Asselt, Joanna, Htoo, Kyan, Dorosh, Paul A., International Food Policy Research Institute, Center for Economic Development

Subjects: “…processing…”
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ICTforAg 2024: Virtual day session. Monitoring food security trends in digital spaces: A multi-platform approach to nowcast food insecurity by Carneiro, Bia, Tucci, Giulia, Resce, Giuliano, Johnson, Kiersten, Caravaggio, Nicola

Subjects: “…natural language processing…”
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Cassava starch processing at small scale in North Vietnam by Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, ML, Maréchal, Pierre-André

Subjects: “…processing…”
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Proyecto de producción y comercialización de harina de yuca para consumo humano : Informe final, fase de proyecto piloto (junio 1989 - diciembre 1991). Volumen 2, Informes completo... by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

Subjects: “…processing…”
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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

Subjects: “…processing…”
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Informe de actividades realizadas para el proyecto PNR-CIAT en los departamentos de Cordoba y Sucre, periodo junio-diciembre 1990 by Ortega, JJ

Subjects: “…processing…”
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Desarrollo de sistemas nacionales de semillas: : el caso boliviano by Garay, AE, Rosales King, J.

Subjects: “…processing…”
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Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991) by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

Subjects: “…processing…”
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Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries by Ayele, Seife, Duncan, Alan J., Larbi, Asamoah, Truong Tan Khanh

Subjects: “…food processing…”
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Peru: Potential demand for cassava by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Les racines et tubercules en Haiti by Tremblay, A., Pierre-jean, L.

Subjects: “…processing…”
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Acquisition of low altitude digital imagery for local monitoring and management of genetic resources by Oberthür, Thomas, Cock, James H., Andersson, Meike S., Naranjo Mafla, Rosa Nohelia, Castañeda, Darío, Blair, Matthew W.

Subjects: “…digital image processing…”
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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

Subjects: “…Process Technologies…”
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Los indicadores de desempeño como aporte a la gestión del riego; estudio de caso en el canal secundario VII del Valle Inferior del río Negro by Zelmer, Hernan

Subjects: “…Rapid Appraisal Process…”
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Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Colletti, Analia Cecilia, Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Pachado, José, Andres, Silvina, Garitta, Lorena Verónica

Subjects: “…Minimally Processed Foods…”
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Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle by Silva Paz, Reynaldo Justino, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Szerman, Natalia

Subjects: “…Thermal-assisted PrPssure processing…”
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Definición de parámetros en la toma de imágenes digitales para desarrollar métodos inteligentes de detección de enfermedades en vid by Escoriaza, Maria Georgina, Arias, Maria Fernanda, Montoya, Marcos Adrian, Millán, Emmanuel Nicolás, Olivera, Ana Carolina, Vidal, Pablo Javier

Subjects: “…Digital Image Processing…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Minimally Processed Foods…”
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Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales by Ferrari, R., Szerman, Natalia, Sanow, Luis Claudio, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…Food Processing…”
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