Search Results - "processes"

Quiet Revolution by SMEs in the midstream of value chains in developing regions: Wholesale markets, wholesalers, logistics, and processing by Reardon, Thomas, Liverpool-Tasie, Lenis Saweda O., Minten, Bart

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The case of Ethiopia’s enjera markets: Synopsis: Food processing, transformation and job creation by Minten, Bart, Assefa, Thomas, Abebe, Girum, Tamru, Seneshaw, Engida, Ermias

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Fruits and vegetables in Vietnam: adding value from farmer to consumer by International Food Policy Research Institute

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Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese] by International Food Policy Research Institute

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La yuca, nuevo potencial para un cultivo tradicional by Cock, James H.

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Establecimiento de una planta piloto para producción continua de harina refinada de yuca: informe final by García, J.A., Gallego Castillo, S, Alonso Alcalá, Lisímaco

Subjects: “…processing…”
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Success stories by Nyamwaro, Sospeter S., Buruchara, Robin Arani, Tenywa, M.M., Kalibwani, R, Mugabo, Josephat R., Wanjiku, C., Tukahirwa, J.M.B., Nyamurinda, B, Murorunkwere, F, Kashaija, I, Ndatira, D, Mutabazi, S, Kuule, M, Karume, K, Bikuba, G, Mandefu, P, Ramazani, MA, Mapatano, S., Wimba, Benjamin M.M., Bahiga, L, Fatunbi, A.O., Adekunle, A.A.

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Método de procesamiento de imágenes MODIS para Colombia by Barona, Elizabeth, Girón, E., Feistner, KL, Dwyer, J.L., Hyman, Glenn G.

Subjects: “…image processing…”
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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.

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Preliminary report on the possibilities for cassava drying technology for the Peruvian Selva by Jones, Peter G.

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The history and developments of the cassava sector in Vietnam by Hoang Kim, Pham Van Bien, Howeler, Reinhardt H., Wang, JJ, Tran Ngoc Ngoan, Kawano, K, Ceballos, H.

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Cassava by Lynam, John K.

Subjects: “…processed products…”
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An algorithm oriented to the classification of quinoa grains by color from digital images by Quispe, Moisés, Arroyo, José, Kemper, Guillermo, Soto Jeri, Jonell

Subjects: “…Image processing…”
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Incorporación del Quesillo al C.A.A - Informe Técnico by Pilatti, Leonor Maria, Soria, Rosana, Nuñez, Marta, Porcel, Norma

Subjects: “…Food Processing…”
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Buenas prácticas de manufactura en la elaboración de dulces, jaleas y mermeladas by Cerezo Muñoz, Carolina de los Ángeles

Subjects: “…Food Processing…”
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Diagnóstico comunicacional pre y post pandemia en INTA Pergamino by Schutz, Patricia Elizabeth

Subjects: “…Communication Process…”
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

Subjects: “…Food Processing…”
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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

Subjects: “…Processing Aids…”
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Efecto de Distintos Sistemas de Corte sobre la Vida Útil de Duraznos Mínimamente Procesados by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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