Resultados de búsqueda - "processes"

Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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Training in planning, monitoring and evaluation for agricultural research management por International Center for Tropical Agriculture

Materias: “…information processing…”
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The dos and don’ts of cassava root production por Tarawali, G., Ilona, Paul, Ojiako, I.A., Iyangbe, C., Ogundijo, D.S., Asumugha, G.N., Udensi, U.E., Dialo, T.

Materias: “…processing…”
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Mejoramiento genético. Mejoramiento de caracteres. Tolerancia a suelos ácidos por International Center for Tropical Agriculture

Materias: “…plant physiological process…”
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Biodegradable plastics from cassava starch in Thailand por Sriroth, Klanarong, Chollakup, Rungsima, Piyachomkwan, Kuakoon, Oates, Christopher G.

Materias: “…processed products…”
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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes por Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

Materias: “…cassava processing…”
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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 por Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

Materias: “…cassava processing…”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

Materias: “…Traditional processing…”
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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics por Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Materias: “…Processed Foods…”
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Extrapolation of a structural equation model for digital soil mapping por Angelini, Marcos Esteban, Kempen, Bas, Hauvelink, Gerard B.M., Temme, Arnaud J.A.M., Ransom, Michel D.

Materias: “…Digital Image Processing…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. por Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Materias: “…Q02 Food processing and preservation…”
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Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage por Johansson, Emma

Materias: “…process…”

Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia por Lukic, Robin

Materias: “…food processing…”

Composition of fractions from air-classified wheat flour por Lundgren, Maria

Materias: “…Food processing and preservation…”
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Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change por Tarekegn Getahun, Gizachew

Materias: “…process based model…”

Scaling solar-based irrigation in Ghana’s Upper East Region: a demand-supply linkage approach por International Water Management Institute

Materias: “…multi-stakeholder processes…”
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Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne por O'Mahony, F., Peters, Kurt J.

Materias: “…milk processing…”
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Filling knowledge gaps to strengthen livestock policies in low-income countries por Serra, R., Kiker, Gregory A., Minten, Bart, Valerio, V.C., Varijakshapanicker, Padmakumar, Wane, Abdrahmane

Materias: “…processed animal products…”
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Cassava Annual Report 2019 por International Center for Tropical Agriculture

Materias: “…food processing…”
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Micronutrient fortified yogurt as an incentive in dairy value chains to increase milk deliveries and improve child nutrition por CGIAR Research Program on Policies, Institutions, and Markets

Materias: “…processing…”
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