Search Results - "processes"

Information systems for range administration in developing countries with special reference to Africa by Sandford, S.

Subjects: “…information processing…”
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Urea treatment of maize stover for dairy cattle by Methu, J.N., Owen, E., Abate, A., Tanner, J.C., Scarr, M.J.

Subjects: “…feed processing…”
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Principios del acondicionamiento de semillas by Boyd, AH, Poey Diago, Federico Raúl, Cortés, J.E., Robayo Vanoy, G, Arregocés, Oscar

Subjects: “…processing…”
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Prospects for cassava starch in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

Subjects: “…processing…”
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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms by Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

Subjects: “…processing…”
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Cosecha y beneficio de la semilla de andropogon gayanus by García, D.A., Ferguson, John E.

Subjects: “…processing…”
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Root crops management technology by Obordo, RA

Subjects: “…processing…”
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Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973 by Booth, RH, Wholey, D.W.

Subjects: “…processed products…”
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Out scaling of improved cassava processing technology - Uganda lessons by Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

Subjects: “…processing technology…”
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Quality assurance for cassava flour processing: a training manual by Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S.

Subjects: “…processing…”
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The Stepping stones to success: how we achieve high ownership and reflective learning in multistakeholder processes in Uganda? by Sartas, Murat, Muchunguzi, P., Sole, A., Lamers, D., Namazzi, S., Awori, M., Schut, Marc, Tenywa, M.M., Leeuwis, Cees, Asten, Piet J.A. van

Subjects: “…multistake-holder process…”
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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Subjects: “…food processing…”
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Defoliacion artificial para estimar perdidas por danos foliares en frijol (Phaseolus vulgaris) by Gálvez E., Guillermo E., Galindo, J.J., Álvarez, G.G.

Subjects: “…plant physiological process…”
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Growing cassava: training manual for extension & farmers in Zambia by Chiona, M., Ntawuruhunga, P., Mukuka, I., Chalwe, A., Phiri, N., Chikoti, P., Simwambana, M.

Subjects: “…processing…”
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Food processing technologies and value addition for improved food safety and security by Alamu, Emmanuel Oladeji, Mooya, A.

Subjects: “…food processing…”
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Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes by Cleva, Mario Sergio, Sampallo, Guillermo Manuel, González Thomas, Arturo Osiris, Acosta, C.A.

Subjects: “…Digital Image Processing…”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Transformera Nyhamnen : en studie av plats-specifika värden i en transformation av ett postindustriellt hamnområde i Malmö by Persson, Wide

Subjects: “…processer…”

Solens betydelse för skörd i den ätliga trädgården by Persson, Sandra

Subjects: “…fotobiologiska processer…”

Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food by Carlsson Wendin, Hannah

Subjects: “…food processing…”