Search Results - "processer"

Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Q02 Food processing and preservation…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Q52 Feed processing and preservation…”
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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

Subjects: “…Q02 Food processing and preservation…”
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Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit by Palou, Lluís, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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Naranja 'Lane Late' ¿Cómo afecta el tratamiento de cuarentena por frío a la calidad sensorial percibida por los consumidores? by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles antifúngicos para la preservación de fruta fresca en poscosecha by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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A framework for sustainable and inclusive irrigation development in western Nepal by Urfels, Anton, Khadka, Manohara, Shrestha, Nirman, Pavelic, Paul, Risal, Avay, Uprety, Labisha, Shrestha, Gitta, Dile, Yihun T., McDonald, Andrew J., Pandey, V. P., Srinivasan, R., Krupnik, Timothy J.

Subjects: “…multi-stakeholder processes…”
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International Scientific Meeting Cassava Biotechnology Network (1, 1992, Cartagena de Indias, Colombia). Proceedings by Roca, W., Thro, Ann Marie

Subjects: “…processing…”
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Frijol: fisiologia del potencial de rendimiento y tolerancia al estres by White, Jeffrey W., Izquierdo, J.

Subjects: “…plant physiological process…”
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Dry bean: physiology of yield potential and stress tolerance by White, Jeffrey W., Izquierdo, J.

Subjects: “…plant physiological process…”
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Respuesta al fosforo aplicado a dos profundidades y su efecto en el rendimiento del frijol (Phaseolus vulgaris L.) by Thung, M., Ortega, J., Rodríguez, R.

Subjects: “…plant physiological process…”
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Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia : Tercer informe junio 1983-junio 1984 by Best, R.

Subjects: “…processing…”
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Mejoramiento de la yuca en Ecuador by Hinostroza G., F.

Subjects: “…processing…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Roods…”
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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’ by Soto-Muñoz, Lourdes, Fuentes-González, Mar, Palou, Lluís, Taberner, Verònica, Miravet-Segarra, Herminia, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles formulados con sales antifúngicas para el control de la podredumbre peduncular los cítricos causada por Lasiodiplodia theobromae by Fuentes-González, Mar, De-La-Fuente, Beatriz, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Determining the marketing margin for irrigation technologies in Ethiopia: a supply chain analysis by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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