Search Results - "processer"

Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential) by Stone, B

Subjects: “…processed products…”
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Physiology by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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A context-based perspective on frost analysis in reuse-oriented big data-system developments by Bucella, Agustina, Cechich, Alejandra, Saurin, Federico, Montenegro, Ayelen, Rodriguez, Andrea Betiana, Muñoz, Angel Rafael

Subjects: “…Data Processing…”
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Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

Subjects: “…Processed Foods…”
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El proyecto Core Organic 2 Bio-Incrop: componentes, objetivos y trabajos en marcha by Pérez-Piqueres, Ana, Domínguez, Alfons, Albiach, Remedios, Pomares, Fernando, Canet, Rodolfo

Subjects: “…Q60 Processing of non-food or non-feed agricultural products…”
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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

Subjects: “…Q02 Food processing and preservation…”
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Evaluación no destructiva de la calidad de productos hortofrutícolas en líneas de confección by Gutiérrez, Abelardo, Blasco, José, Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

Subjects: “…Q02 Food processing and preservation…”
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Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits by Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

Subjects: “…Q02 Food processing and preservation…”
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Producción de Vermicompost enriquecido con 15N a partir de destríos de caqui para su uso en estudios de mineralización de productos orgánicos by Llorenç-Vicedo, Irene, Gimeno-Suner, C., Canet, Rodolfo, Rodríguez-Carretero, Isabel, Pérez-Piqueres, Ana, Quinones, Ana

Subjects: “…Q70 Processing of agricultural wastes…”
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Determinación del nivel de fluorescencia en podredumbres causadas por Penicillium digitatum en diversas variedades de cítricos mediante imágenes ultravioleta by Prieto, Andrés, Ancillo, Gema, Palou, Lluís, Munera, Sandra, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Actividad antifúngica de extractos naturales y aceites esenciales in vitro y como ingredientes de recubrimientos comestibles para el control de Monilinia fructicola en ciruela by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Gastos defensivos por beneficiado de café en zona Pacífica central de Nicaragua by Molina Gómez, Luz V.

Subjects: “…PROCESSING…”
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Q&A: Methods for estimating genetic gain in sub-Saharan Africa and achieving improved gains by Dieng, Ibnou, Gardunia, Brian, Covarrubias‐Pazaran, Giovanny, Gemenet, Dorcus C., Trognitz, Bodo, Ofodile, Sam, Fowobaje, Kayode, Ntukidem, Solomon, Shah, Trushar, Imoro, Simon, Tripathi, L., Mushoriwa, Hapson, Mbabazi, Ruth, Salvo, Stella, Derera, John

Subjects: “…processes…”
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Seminario Anual sobre la Yuca en la Estación Experimental Portoviejo del INIAP (2, 1986, Portoviejo, Ecuador). La industria de yuca en la Costa Ecuatoriana: Memorias by Romanoff, S.A., Rodríguez, M.

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Indonesia: a multi-market, cassava economy by International Center for Tropical Agriculture

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Thailand: rapid growth driven by export markets by International Center for Tropical Agriculture

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A model of reusable assets in AIE software systems = Un modelo de activos reusables dentro de la ingeniería de sistemas de inteligencia artificial by Cechich, Alejandra, Bucella, Agustina, Villegas, Carolina, Montenegro, Ayelen, Muñoz, Angel Rafael, Rodriguez, Andrea Betiana

Subjects: “…Data Processing…”
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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

Subjects: “…Q02 Food processing and preservation…”
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