Search Results - "processer"

La lombricultura: Otra fuente de materia orgánica by Garcia, A.

Subjects: “…Q70 Processing of agricultural wastes…”
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Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de resistencias a fungicidas durante la postcosecha by Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles con sales antifúngicas para el control de la podredumbre peduncular por Diplodia y el mantenimiento de la calidad de frutos cítricos frigoconservados by Fuentes-González, Mar, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

Subjects: “…processing…”
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Managing the invisible: improving groundwater governance in Pakistan through multi-stakeholder platforms by Cheema, Abdur Rehman, Ali, Muhammad Tahir, Khalid, Sidra

Subjects: “…multi-stakeholder processes…”
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La planta ideal de yuca para obtener rendimientos máximos by Cock, James H., Franklin, D., Sandoval, G, Juri, P.

Subjects: “…plant physiological process…”
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Utilización de raíces y productos de yuca en alimentación porcina by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

Subjects: “…processed products…”
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Conceptos basicos de fisiologia del frijol by White, J.W.

Subjects: “…plant physiological process…”
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The ideal cassava plant for maximum yield by Cock, James H., Franklin, D., Sandoval, G., Juri, P.

Subjects: “…plant physiological process…”
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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

Subjects: “…Minimally Processed Foods…”
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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Food Processing…”
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Revelamiento de suelos utilizando técnicas de Geomática: un caso de Santiago del Estero, Argentina by Angueira, Maria Cristina

Subjects: “…Digital Image Processing…”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

Subjects: “…High-pressure Processing…”
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Efecto de la aplicación de distintas dosis de irradiación Gamma en duraznos mínimamente procesados envasados by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

Subjects: “…Q02 Food processing and preservation…”
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Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Automatic inspection of satsuma slices using a machine vision system by Blasco, José, Cubero, Sergio, Alegre, Santiago, Arias, R., Alamar, María C., Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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