Search Results - "processer"

Good ambient water quality by Warner, S., Chapman, D., Dickens, Chris

Subjects: “…biological processes…”
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Government of Tanzania issues guidelines for biofortification to ensure inclusion and scale-up along the value chain by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…processing…”
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Research and innovation missions to transform future water systems by Smith, Mark, Gordon, C., Kittikhoun, A., Molwantwa, J., Mollinedo, P. P., Romdhane, A. B., Shrestha, R., Tindimugay, C., McDonnell, Rachael

Subjects: “…multi-stakeholder processes…”
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Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by Researchers of the International Food Policy Research Institute and Michigan State University, Aung, Nilar, Cho, Ame, Oo, Than Zaw, Synt, Nang Lun Kham, Ei Win, Hnin, Win, Khin Zin, Zone, Phoo Pye, Zu, A Myint, Lwin, Wuit Yi, Win, Myat Thida, Aung, Zin Wai, Soe, Nweni Khin, Wang, Michael, Lambrecht, Isabel B., Goeb, Joseph, Headey, Derek D., Diao, Xinshen, Takeshima, Hiroyuki, Masias, Ian, Fang, Peixun, Mahrt, Kristi, Goudet, Sophie, Ragasa, Catherine, Minten, Bart, Maredia, Mywish K., Belton, Ben, Zhang, Xiaobo, Boughton, Duncan

Subjects: “…processing…”
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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food processing…”
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Response of cassava to VA mycorrhizal inoculation and phosphorus application in greenhouse and field experiments by Howeler, Reinhardt H., Cadavid, L.F., Burckhardt, E

Subjects: “…plant physiological process…”
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Perspectivas para el desarrollo agroindustrial del cultivo de yuca by Buitrago, J.A., Gil, Jorge L., Ospina Patiño, Bernardo, Escobar, G., Tobar, M

Subjects: “…processing…”
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Procesamiento de leche y elaboración de productos lácteos by Statsenko, Ludmila, Guharay, Falguni

Subjects: “…processing…”
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Analysis of the future cassava starch potential in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

Subjects: “…processing…”
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Cassava development : pilot project in Ceará, northeast Brazil: integrated production, processing and commercialization of dry cassava chips for animal consumption March 1989 - Jun... by International Center for Tropical Agriculture

Subjects: “…processing…”
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Brazil`s travel report December 3-23, 1972 by Díaz, R.O.

Subjects: “…processed products…”
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El CIAT y la agroindustria de la yuca seca en Colombia by Ospina Patiño, Bernardo

Subjects: “…processing…”
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Social science monitoring as a management tool for directing the benefits of new agricultural technology to the poor by Romanoff, S.A.

Subjects: “…processing…”
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Cassava technology transfer in the Philippines by Gundaya, Editha A., Evangelio, Fernando A., Sanico, R.T., Roa, J.R., Orias, Ramón R., Ramírez, M.C.U.

Subjects: “…processing…”
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Present situation and future potential of cassava in India by Edison, S.

Subjects: “…processing…”
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Ayer, hoy y mañana: Tecnología y mercados en el caso de la yuca by Best, Rupert

Subjects: “…processing…”
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Los caminos mundiales de la yuca se están cruzando by Ospina Patiño, Bernardo

Subjects: “…processing…”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Processing…”
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Método para la determinación de la densidad de una muestra de granos enteros de alubia por procesamiento digital de imágenes by Cleva, Mario Sergio, Sampallo, Guillermo Manuel, Fonseca, Guillermo M. Rodrigues Da, Aquino, Dominga C., Liska, Diego Orlando, Ventre, Federico R.

Subjects: “…Digital Image Processing…”
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Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis

Subjects: “…Food Processing…”
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