Search Results - "processer"

Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

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Collecting, Processing and Storage of Plant Materials for Nutritional Analysis by Hanson, Jean, Fernandez-Rivera, Salvador

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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots by Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Cultivating Connections for Sustainable Small-Scale Feed Production and Commercialization in Ethiopia by Ekule, Muluken, Wamatu, Jane, Rudiger, Udo, Ndibalema, Gloriana

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Better animals, more jobs by Rudiger, Udo, Ekule, Muluken

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Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts by Krista Isaacs, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, Eva Weltzien

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Towards social impact in breeding: tricot, processing diagnostics and the G+ tools by Teeken, B., Olaosebikan, O., Bello, A., Madu, Tessy, Onwuka, S., Okoye, B., Sousa, Kauê de, Etten, Jacob van, Bouniol, A., Dufour, D., Agbona, A., Rabbi, I., Balogun, I., Edughaen, G., Owoade, D., Ceballos, H., Occelli, M., Arnaud, E., Tufan, H.A., Polar, V., Cole, S., Parkes, E., Egesi, C., Kulakow, Peter A.

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Reaching the unheard: multistakeholder dialogues towards resilient landscape management planning in West Africa by Atampugre, Gerald, Oke, Adebayo, Igbadun, H. E., Tilahun, Seifu A., Cofie, Olufunke O., Mabhaudhi, Tafadzwanashe

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Polycentricity and multi-stakeholder platforms: Governance of the commons in India by ElDidi, Hagar, Rawat, Shivanyaa, Meinzen-Dick, Ruth S., Chaturvedi, Rahul

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Enzymes in Quality and Processing of Tropical and Subtropical Fruits by Liavoga, Allan, Matella, Norm Joseph

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Food processing and agricultural productivity challenges: The case of tomatoes in Ghana by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

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Revitalizing livestock production: Ethiopia's co-investment in small-scale animal feed processing by Wamatu, Jane, Rudiger, Udo, Ekule, Muluken

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava by Bakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Udoh, A., Cliff, M., Kulakow, P.

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Report of the 4th workshop on the African opportunity crops working group under the SUSTLIVES project by Grazioli, Francesca, Otieno, Gloria, Mendonce, Sharon, Acasto, Filippo, El Bilali, Hamid

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Stakeholder mapping Report: Partnerships and programs on opportunity crops across Africa by Otieno, Gloria, Grazioli, Francesca, Mendonce, Sharon, Acasto, Filippo, Elbilali, Hamid, Rokka, Susanna, Saarikko, Janne, Diadie, Halima, Maarouhi M, Inoussa, Baboussouna, Awal, Dambo, Lawali, Tietiambou, Fanta, Bayala, Stéphane, Sawadogo, Emmanuel, Nanema, Jaques, Boari, Francesca

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Choice experiment and experimental auction data to assess consumer’s willingness to pay for legume-based processed products and their attributes in Zambia by Katungi, Enid Mbabazi, Banda Arnold, Larochelle, Catherine, Letaa, Emmanuel, Mulube, Mwiinga

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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

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