Resultados de búsqueda - "processer"

Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish por Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

Materias: “…food processing…”
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Collecting, Processing and Storage of Plant Materials for Nutritional Analysis por Hanson, Jean, Fernandez-Rivera, Salvador

Materias: “…processing…”
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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

Materias: “…processing…”
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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work por Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

Materias: “…processing…”
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Cultivating Connections for Sustainable Small-Scale Feed Production and Commercialization in Ethiopia por Ekule, Muluken, Wamatu, Jane, Rudiger, Udo, Ndibalema, Gloriana

Materias: “…feed processing…”
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Better animals, more jobs por Rudiger, Udo, Ekule, Muluken

Materias: “…feed processing…”
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Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts por Krista Isaacs, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, Eva Weltzien

Materias: “…processing…”
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Towards social impact in breeding: tricot, processing diagnostics and the G+ tools por Teeken, B., Olaosebikan, O., Bello, A., Madu, Tessy, Onwuka, S., Okoye, B., Sousa, Kauê de, Etten, Jacob van, Bouniol, A., Dufour, D., Agbona, A., Rabbi, I., Balogun, I., Edughaen, G., Owoade, D., Ceballos, H., Occelli, M., Arnaud, E., Tufan, H.A., Polar, V., Cole, S., Parkes, E., Egesi, C., Kulakow, Peter A.

Materias: “…processing…”
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Reaching the unheard: multistakeholder dialogues towards resilient landscape management planning in West Africa por Atampugre, Gerald, Oke, Adebayo, Igbadun, H. E., Tilahun, Seifu A., Cofie, Olufunke O., Mabhaudhi, Tafadzwanashe

Materias: “…multi-stakeholder processes…”
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Polycentricity and multi-stakeholder platforms: Governance of the commons in India por ElDidi, Hagar, Rawat, Shivanyaa, Meinzen-Dick, Ruth S., Chaturvedi, Rahul

Materias: “…multi-stakeholder processes…”
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Enzymes in Quality and Processing of Tropical and Subtropical Fruits por Liavoga, Allan, Matella, Norm Joseph

Materias: “…processing…”
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Food processing and agricultural productivity challenges: The case of tomatoes in Ghana por Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

Materias: “…food processing…”
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Revitalizing livestock production: Ethiopia's co-investment in small-scale animal feed processing por Wamatu, Jane, Rudiger, Udo, Ekule, Muluken

Materias: “…feed processing…”
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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin por Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

Materias: “…processing…”
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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production por Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

Materias: “…processing…”
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Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava por Bakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Udoh, A., Cliff, M., Kulakow, P.

Materias: “…seed processing…”
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Report of the 4th workshop on the African opportunity crops working group under the SUSTLIVES project por Grazioli, Francesca, Otieno, Gloria, Mendonce, Sharon, Acasto, Filippo, El Bilali, Hamid

Materias: “…multi-stakeholder processes…”
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Stakeholder mapping Report: Partnerships and programs on opportunity crops across Africa por Otieno, Gloria, Grazioli, Francesca, Mendonce, Sharon, Acasto, Filippo, Elbilali, Hamid, Rokka, Susanna, Saarikko, Janne, Diadie, Halima, Maarouhi M, Inoussa, Baboussouna, Awal, Dambo, Lawali, Tietiambou, Fanta, Bayala, Stéphane, Sawadogo, Emmanuel, Nanema, Jaques, Boari, Francesca

Materias: “…multi-stakeholder processes…”
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Choice experiment and experimental auction data to assess consumer’s willingness to pay for legume-based processed products and their attributes in Zambia por Katungi, Enid Mbabazi, Banda Arnold, Larochelle, Catherine, Letaa, Emmanuel, Mulube, Mwiinga

Materias: “…processed foods…”
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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI por Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

Materias: “…food processing…”
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