Search Results - "processer"

Concept note for national policy hubs under Ukama Ustawi by Ires, Idil

Subjects: “…multi-stakeholder processes…”
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Humidtropics Evaluation Report by Rwampororo, R.K., Negra, C., Kueneman, E.

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Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 by Terefe, Belay

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Diversity of post-harvest quality traits among the world cassava germplasm by Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

Subjects: “…traditional cassava processing…”
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Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras by Ceballos Sierra, Federico, Michalscheck, Mirja, Wiegel, Jennifer Rebecca, Minh, Thai Thi, Colindres, Mirian

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Feed Processing and Feed Formulation of Compound Feeds for sheep fattening in Ethiopia: A Training Report by Ekule, Muluken, Rudiger, Udo, Wamatu, Jane

Subjects: “…feed processing…”
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Value chains for beans and maize in Honduras: Opportunities for innovations at scale by Reyes, Byron A., Colindres, Mirian, Peña, Meliza, Rodríguez, Carlos, Espada, Andrés, Rivera, Miriam, Alvarado, Milton, Donovan, Jason, Wiegel, Jenny, Stoian, Dietmar

Subjects: “…food processing…”
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Reading Note 1: What are Living Labs? by Navarrete Cruz, Angela, Bergamini, Nadia, Triomphe, Bernard

Subjects: “…multi-stakeholder processes…”
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The stalled transformation of food processing in Myanmar by Myanmar Agriculture Policy Support Activity

Subjects: “…food processing…”
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Marketing and processing of biofortified crops In Uganda: Lessons learnt by HarvestPlus

Subjects: “…food processing…”
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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…processed foods…”
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The case of tomato in Ghana: Processing by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

Subjects: “…processing…”
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Supermarket purchases and the dietary patterns of households in Guatemala by Asfaw, Abay

Subjects: “…processed foods…”
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Moving toward implementation: basin-wide modeling and stakeholder platforms in the Incomati Basin by Joaquim, D., van der Merwe, S., Nehring, Ryan, Lautze, Jonathan F.

Subjects: “…multi-stakeholder processes…”
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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

Subjects: “…food processing…”
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Gualaco: Perfil del sistema alimentario by Rankin, Sara, Martinez, Oscar, Wiegel, Jenny

Subjects: “…multi-stakeholder processes…”
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How are we doing? A tool to reflect on the process, progress and priorities of your multi-stakeholder forum by Sarmiento Barletti, Juan Pablo, Larson, Anne M., Cisneros, Natalia, Heise, Nicole, Liswanti, Nining, Mariño, Harlem, Tamara, Ade

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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Fitantanana ny vokatra sy ny ao aorian’ny fijinjana by International Potato Center

Subjects: “…processing…”
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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences by Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

Subjects: “…processed foods…”
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