Search Results - "processed foods"

Choice experiment and experimental auction data to assess consumer’s willingness to pay for legume-based processed products and their attributes in Zambia by Katungi, Enid Mbabazi, Banda Arnold, Larochelle, Catherine, Letaa, Emmanuel, Mulube, Mwiinga

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Trends in consumption of packed processed foods in India: Insights and implications by Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

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Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi by Katungi, Enid Mbabazi, Magreta, Ruth, Larochelle, Catherine, Kondwani Dzekedzeke, Kaseka Regina, Letaa, Emmanuel

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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras by Peña, Meliza

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Guía de implementación de pilotos innovación en el diseño y formulación de alimentos procesados a base de maíz y frijol en Honduras by Peña, Meliza, Rodriguez, Jesus, Rivera, Miriam

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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Supermarket purchases and the dietary patterns of households in Guatemala by Asfaw, Abay

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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences by Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

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Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J. M., Talsma, Elise F.

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Food processing: A stalled transformation by Minten, Bart, Ecker, Olivier, Comstock, Andrew R., Mahrt, Kristi, Fang, Peixun, Goeb, Joseph, Zone, Phoo Pye

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Influencia del empaque en el comportamiento de compra de frijoles rojos cocidos enteros by Rodriguez-Miranda, Jesús, Peña, Meliza, Rivera, Miriam

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Chapter 11 - Bioactive peptides in reformulated food by Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Handgraaf, Michel, Donovan, J.

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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J., Talsma, Elise F.

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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Income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria by de Brauw, Alan, Herskowitz, Sylvan

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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Tomates deshidratados by Urfalino, Delia Paola, Worlock, Jesica

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Zanahoria Deshidratada by Worlock, Jesica, Daniele, Martin Juan, Urfalino, Delia Paola

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High-value agricultural exports from Africa by Martin, Will

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