Search Results - "process"

GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Q02 Food processing and preservation…”
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Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Tecnología postcosecha del melocotón en California by Crisosto, Carlos H., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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On the Ground or in the Air? A Methodological Experiment on Crop Residue Cover Measurement in Ethiopia by Kosmowski, Frederic, Stevenson, James R., Campbell, J., Ambel, A.A., Tsegay, A. H.

Subjects: “…processing…”
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Manual para la evaluacion agronomica by Toledo, José M.

Subjects: “…information processing…”
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Paraguay: Potential demand for cassava by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Integrated cassava development projects by International Center for Tropical Agriculture

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Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

Subjects: “…Sous vide Processed Beef…”
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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications by Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

Subjects: “…Q02 Food processing and preservation…”
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The role of agriculture and agro-processing for development in Tunisia by Figueroa, Jose Luis, Mahmoud, Mai, El-Enbaby, Hoda

Subjects: “…food processing…”
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Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos by Wheatley, Christopher C., Scott, G. J., Best, R., Wiersema, S

Subjects: “…processing…”
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Swine unit 1978 report by International Center for Tropical Agriculture

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Venezuela: Potential demand for cassava by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Present situation and future potential of cassava in Thailand by Sriroth, K., Rojanaridpiched, Chareinsuk, Vichukit, Vichan, Uriyapan, Preecha, Oates, Christopher G.

Subjects: “…processing…”
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Pérdidas por descarte en la cadena de producción de cerezas by San Martino, Liliana, Muñoz, Miriam, Cura, Ena Yamila

Subjects: “…Processing Losses…”
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Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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