Search Results - "process"

Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efectos derivados de la aportación de los restos de poda en las propiedades del suelo y estado nutricional del arbolado en una parcela de cítricos by Aguilar, José M., Albiach, Remedios, Soriano, María D., Estela, María, Tarazona, Francisco, Pomares, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules". by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

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Assessing land use effects on ecohydrological partitioning in the critical zone through isotope-aided modelling by Birkel, Christian

Subjects: “…critical zone processes…”
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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control by Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Modificación de las propiedades del suelo provocada por diferentes modalidades de gestión de los restos de cultivos hortícolas bajo producción ecológica e integrada by Quenum, L., Albiach, Remedios, Ribó, Marta, Estela, María, Canet, Rodolfo, Baixauli, Carlos, Aguilar, José M., Pomares, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Aceites esenciales y extractos naturales de plantas como ingredientes antifúngicos de recubrimientos comestibles a base de pectina para controlar la podredumbre verde y mantener la... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Souza, R. F. L., Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest by Munera, Sandra, Ancillo, Gema, Prieto, Andrés, Palou, Lluís, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Proyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online] by Ostertag Gálvez, Carlos F.

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Mainstreaming the Sustainable Development Goals in developing countries by Dickens, Chris, Nhlengethwa, Sibusiso, Ndhlovu, Brown

Subjects: “…multi-stakeholder processes…”
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The Rulal game is used to facilitate natural resource governance in Southeast Asia and to train students in natural resource management by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…processes…”
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Guidelines for the establishment and management of multi-stakeholder platforms to coordinate integrated water resources management in river basins with a focus on the Central Rift... by Kassa, M., Lemma, Mamusha, Haile, Alemseged Tamiru, Mekuria, Wolde, Gezahagn, A., Asnakew, M., Haileslassie, Amare

Subjects: “…multi-stakeholder processes…”
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La economía de la yuca en Colombia by Cardona Arango, A., López Ramirez, R.

Subjects: “…processed products…”
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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges by Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
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