Search Results - "process"

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  1. Cover Image

    Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs by Belloumi, Dhekra, Calvet, Salvador, Roca, Marta Isabel, Ferrer, Pablo, Jiménez-Belenguer, Ana, Cambra-López, María, García-Rebollar, Paloma, Climent, Eric, Martínez-Blanch, Juan, Tortajada, Marta, Chenoll, Empar, Bermejo, Almudena, Cerisuelo, Alba

    Published 2023
    Subjects: “…Q70 Processing of agricultural wastes…”
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    Artículo
  2. Cover Image

    Assessing and planning city region food system: Colombo (Sri Lanka) synthesis report by Food and Agriculture Organization of the United Nations, International Water Management Institute

    Published 2018
    Subjects: “…food processing…”
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    Informe técnico
  3. Cover Image

    Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

    Published 2017
    Subjects: “…food processing…”
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    Book Chapter
  4. Cover Image

    Trozos de yuca seca para alimentacion animal. Resultados y analisis de la campana 1987-1988 by Sarria, H

    Published 1988
    Subjects: “…processed products…”
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    Book Chapter
  5. Cover Image

    Informe de actividades realizadas para el proyecto PNR-CIAT en el departamento del Meta, periodo junio-diciembre 1990 by Sarria, H

    Published 1991
    Subjects: “…processed products…”
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    Book Chapter
  6. Cover Image

    Informe técnico tratamiento de efluentes biofábrica escuela UNLP by Fransischini Gauna, Valentin

    Published 2026
    Subjects: “…Physical Processes…”
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    Informe técnico
  7. Cover Image

    Naranjas listas para consumir by Gabilondo, Julieta, Budde, Claudio Olaf, Arroyo, Luis Enrique, Corbino, Graciela Beatriz, Garitta, Lorena, Sosa, Miriam

    Published 2018
    Subjects: “…Minimally Processed Foods…”
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    Informe técnico
  8. Cover Image

    Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

    Published 2018
    Subjects: “…Processed Foods…”
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    Capítulo de libro
  9. Cover Image

    Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

    Published 2020
    Subjects: “…Minimally Processed Foods…”
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    Póster informativo
  10. Cover Image

    Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  11. Cover Image

    Aplicación en poscosecha de cítricos de tratamientos cuarentenarios contra la mosca mediterránea de la fruta by Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  12. Cover Image

    Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  13. Cover Image

    La “podredumbre marrón” (Monilinia spp.) de los frutales de hueso by Tuset, Juan J., Hinarejos, Concha, Mira, José L.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  14. Cover Image

    Utilizacion de la yuca by International Center for Tropical Agriculture

    Published 1981
    Subjects: “…processing…”
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    Book Chapter
  15. Cover Image

    Russia-Ukraine war and the global crisis: Impacts on poverty and food security in developing countries by Arndt, Channing, Diao, Xinshen, Dorosh, Paul A., Pauw, Karl, Thurlow, James

    Published 2022
    Subjects: “…processes…”
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    Brief
  16. Cover Image

    Strategies for promoting Gender and Social Inclusion (GESI) in the agribusiness sector in Zambia: experiences from the field by Greehy, P., Enokenwa Baa, Ojongetakah, Nortje, Karen

    Published 2023
    Subjects: “…multi-stakeholder processes…”
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    Informe técnico
  17. Cover Image

    Inclusive landscape management for climate smart agrifood systems in West and Central Africa by Atampugre, Gerald, Tilahun, Seifu A., Cofie, Olufunke O.

    Published 2024
    Subjects: “…multi-stakeholder processes…”
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    Brief
  18. Cover Image

    Genetic resources unit : 1978 report by International Center for Tropical Agriculture

    Published 1979
    Subjects: “…data processing…”
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    Informe técnico
  19. Cover Image

    Substitucion de concentrado industrial por harina de yuca, en dos niveles, para alimentar pollo en ceba by Rodríguez G, H., Ospina, B., Buitrago, J., Oquendo, G., Almaguer, N., Rodríguez P., N.

    Published 1990
    Subjects: “…processed products…”
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    Journal Article
  20. Cover Image

    Citrus by Pérez-Gago, María B., Palou, Lluís

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Capítulo de libro

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