Search Results - "process"

Regional perspectives by Makarigakis, A., Partey, Samuel T., Nagabhatla, N., Lombaerde, P. de, Libert, B., Trombitcaia, I., Zerrath, E., Guerrier, D., Faloutsos, D., Krol, D., Virden, E., Arushanyan, A., Anakhasyan, E., Matus, S. S., Gil, M., Llavona, A., Botia, L. M., Naranjo, L., Sarmanto, N., Le Doze, S., Weinberger, Katinka, Lerios, R., Bhandari, S., Gaillard-Picher, D., Uhlenbrook, Stefan, Kumar, U. D. S., Khayat, Z., Zaarour, T.

Subjects: “…multi-stakeholder processes…”
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Evaluation of methionine supplementation to diets containing cassava meal for swine by Gómez G., Guillermo G., Santos, J., Valdivieso Garcia, Mauricio A.

Subjects: “…processed products…”
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Análisis de un enfoque integrado de investigación y desarrollo en yuca y su contribución al alivio de la pobreza: el caso de la Costa Norte de Colombia by Gottret, María Verónica, Raymond, M

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SIDINTA: La sustentabilidad de la cooperación by Bonomo, Adriana Julia

Subjects: “…Information processing…”
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High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

Subjects: “…High-pressure Processing…”
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Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Q02 Food processing and preservation…”
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Micro-regiones homogeneas para el cultivo de la yuca en parte de Manabi, Ecuador by Carter, Simon E.

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Governing resilient landscapes across the source-to-sea continuum by Welling, R., Filz, P., Dalton, J., Smith, Mark, Silva, J. de, Manyara, P.

Subjects: “…multi-stakeholder processes…”
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Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

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Quantum geographic information system training and development of digital diagnostic atlas: intervention for analysis and planning of Murgab River Basin, Turkmenistan. [Final Proje... by Gafurov, Zafar, Eltazarov, Sarvarbek

Subjects: “…data processing…”
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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

Subjects: “…food processing…”
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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…processed quinoa…”
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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Subjects: “…Food Processing…”
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DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

Subjects: “…Q02 Food processing and preservation…”
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Fusion of Different Image Sources for Improved Monitoring of Agricultural Plots by Moltó, Enrique

Subjects: “…Image processing…”
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Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos by Montesinos-Herrero, Clara, Rojas-Argudo, Cristina, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect by Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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