Search Results - "process"

Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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A meta-frontier approach to measuring technical efficiency and technology gaps in beef cattle production in Argentina by Lema, Rolando Daniel, Gatti, Nicolas, Brescia, Victor

Subjects: “…Stochastic Processes…”
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Curso taller sobre el catálogo colectivo de publicaciones periódicas del area agropecuaria by Bonomo, Adriana Julia

Subjects: “…Information processing…”
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Efecto de la raza en un sistema de cría bovina del Chaco Seco: (5) Uso de LoRaWAN para el monitoreo animal. Comunicación = Breed effect in a livestock system of Dry Chaco: (5) Use... by Aguero, Juan Nicolás Gabriel, Herrera Conegliano, Oscar Ariel, Blanco, Lisandro Javier, Quiroga, Raul Emiliano

Subjects: “…Data Processing…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de un nuevo recubrimiento comestible antifúngico para los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

Subjects: “…Q02 Food processing and preservation…”
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Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares by Piquer, Olga, Piquer, Laia, Cano, Carmen, Pascual, Juan J., Cambra-López, María, López, M. C., Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino by Navarro, S.., Isabel, Beatriz, Cerisuelo, Alba, Calvet, Salvador, González, C., Segovia, C., García-Rebollar, Paloma

Subjects: “…Q70 Processing of agricultural wastes…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Outreach and Private Sector Partnerships Reduce Barriers to Female Market Participation and Financial Inclusion by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…processing…”
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Financial needs and the prospects of digital financial services in the agricultural midstream: Phase 1 synthesis by Ambler, Kate, de Brauw, Alan, Herskowitz, Sylvan, Pulido, Cristhian

Subjects: “…processes…”
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Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Household (Rhomis) Baseline Survey by Omore, Amos, Rao, E.J.O, Omondi, Immaculate, Ojango, Julie, Mwendia, Solomon, Ngoteya, Godfrey, Jeremiah, Adolf, Urassa, Neema, Magesho, Walter, Gitau, Jennifer, Kariuki, Eunice, Teufel, Nils, Poole, Elizabeth

Subjects: “…dairy products; processing; livestock; market; business model; gender; household; agropastoral communities…”
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Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors by Nabwire, Leocardia, Van Campenhout, Bjorn, Minot, Nicholas, Kabir, Razin, Vos, Rob, Narayanan, Sudha, Rice, Brendan, Aredo, Samson Dejene

Subjects: “…processes…”
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Very high resolution interpolated climate surfaces for global land areas by Hijmans, Robert J., Cameron, Susan E., Parra, Juan L., Jones, Peter G., Jarvis, Andy

Subjects: “…data processing…”
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