Search Results - "process"

Evaluación de la irradiación Gamma como método de conservación de frutas mínimamente procesadas: generando información para fomentar el consumo de productos irradiados by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Horak, Celina, Garitta, Lorena, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

Subjects: “…Image processing…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Secado de plantas aromáticas, medicinales y condimentarias by Albert Bernal, Antonio, Fernández Llinas, D., Vicente y Sanz, Alicia, García-Camarero, Julio

Subjects: “…Q60 Processing of non-food or non-feed agricultural products…”
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Plagas del arroz almacenado y sus enemigos naturales en España by Pascual-Villalobos, María J., Soler, A., Carreres, Ramón, Riudavets, Jordi, Aguilar-Portero, Manuel, Bozal, J. M., García, M. C., Baz, A., del-Estal, Pedro

Subjects: “…Q02 Food processing and preservation…”
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La lombricultura: Otra fuente de materia orgánica by Garcia, A.

Subjects: “…Q70 Processing of agricultural wastes…”
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Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de resistencias a fungicidas durante la postcosecha by Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles con sales antifúngicas para el control de la podredumbre peduncular por Diplodia y el mantenimiento de la calidad de frutos cítricos frigoconservados by Fuentes-González, Mar, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

Subjects: “…processing…”
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Managing the invisible: improving groundwater governance in Pakistan through multi-stakeholder platforms by Cheema, Abdur Rehman, Ali, Muhammad Tahir, Khalid, Sidra

Subjects: “…multi-stakeholder processes…”
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Utilización de raíces y productos de yuca en alimentación porcina by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

Subjects: “…processed products…”
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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

Subjects: “…Minimally Processed Foods…”
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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Food Processing…”
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Revelamiento de suelos utilizando técnicas de Geomática: un caso de Santiago del Estero, Argentina by Angueira, Maria Cristina

Subjects: “…Digital Image Processing…”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

Subjects: “…High-pressure Processing…”
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