Search Results - "process"

¿Cómo elaborar una conserva de berenjenas segura? by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

Subjects: “…Food Processing…”
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Elaboración práctica de chacinados artesanales : para autoconsumo y emprendimientos by Murray, Francisco, Bottini, Miguel Angel, Lopez, Guillermo, Benuzzi, Delia, Navarta, Gastón, Cornejo, Lucia, Centeno, Matías Ezequiel

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Estudio de características vinculadas al procesamiento textil en lanas del Consorcio Regional de Innovación en Lanas Ultrafinas = Evaluation of characteristics related to textile p... by Pérez, Víctor, Bonner, Martín, Montossi, Fabio, Ramos, Zully, Sacchero, Diego Mariano, De Barbieri, Ignacio

Subjects: “…Processing…”
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Eficiencia técnica de la lechería argentina: aplicación de fronteras estocásticas con heterogeneidad observada y no observada by Pace Guerrero, Ignacio Raul, Gastaldi, Laura Beatriz, Gatti, Nicolas

Subjects: “…Stochastic Processes…”
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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

Subjects: “…Sous Vide Processing…”
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Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review by Mushtaq, Anam, Roobab, Ume, Denoya, Gabriela Inés, Inam‐Ur‐Raheem, Muhammad, Gullón, Beatriz, Lorenzo, Jose Manuel, Barba, Francisco J., Zeng, Xin‐An, Wali, Asif, Aadil, Rana Muhammad

Subjects: “…Green Processing…”
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Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

Subjects: “…Nonthermal Processing…”
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Effect of conventional and no-till practices on solute transport in long term field trials by Okada, Elena, Costa, Jose Luis, Bedmar, Francisco, Barbagelata, Pedro Anibal, Irizar, Alicia Beatriz, Rampoldi, Edgar Ariel

Subjects: “…Soil Transport Processes…”
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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Piquer, Olga, Martínez-Granell, María M., Rodríguez-Cortés, Carlos A., Cano, Carmen, Belloumi, Dhekra, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Influencia de la premaduración de la leche en la elaboración del queso tipo Minas by Bonassi, I.A.

Subjects: “…PROCESSED CHEESE…”
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Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report by International Center for Tropical Agriculture

Subjects: “…processing…”
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Alternative means for controlling pomegranate postharvest decay by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, D'Ambrosio, Pasquale, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Good ambient water quality by Warner, S., Chapman, D., Dickens, Chris

Subjects: “…biological processes…”
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Government of Tanzania issues guidelines for biofortification to ensure inclusion and scale-up along the value chain by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…processing…”
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Research and innovation missions to transform future water systems by Smith, Mark, Gordon, C., Kittikhoun, A., Molwantwa, J., Mollinedo, P. P., Romdhane, A. B., Shrestha, R., Tindimugay, C., McDonnell, Rachael

Subjects: “…multi-stakeholder processes…”
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Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by Researchers of the International Food Policy Research Institute and Michigan State University, Aung, Nilar, Cho, Ame, Oo, Than Zaw, Synt, Nang Lun Kham, Ei Win, Hnin, Win, Khin Zin, Zone, Phoo Pye, Zu, A Myint, Lwin, Wuit Yi, Win, Myat Thida, Aung, Zin Wai, Soe, Nweni Khin, Wang, Michael, Lambrecht, Isabel B., Goeb, Joseph, Headey, Derek D., Diao, Xinshen, Takeshima, Hiroyuki, Masias, Ian, Fang, Peixun, Mahrt, Kristi, Goudet, Sophie, Ragasa, Catherine, Minten, Bart, Maredia, Mywish K., Belton, Ben, Zhang, Xiaobo, Boughton, Duncan

Subjects: “…processing…”
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