Search Results - "process"

Acercamiento a la situacion socioeconomica de las comunidades campesinas del Departamento de Sucre desde la perspectiva del Programa Yuquero by Souza, C.M. de, Ríos V., W., Lima, J.A. de M., Álvarez B., M.E., Portillo M., R., León B., A., Muñoz H., R., Rojo, J.A.

Subjects: “…small-scale processing…”
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Cassava by Lynam, John K.

Subjects: “…processed products…”
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Guía para el procesamiento de aceitunas de mesa by León Mendoza, Luis Humberto, Torres Hualla, Dayanha B., Casanova Núñez Melgar, David Pavel

Subjects: “…Processing…”
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Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial by Yañez, Guadalupe, Soteras, Trinidad, Rodriguez Racca, Anabel

Subjects: “…Processed Plant Products…”
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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apostólico, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

Subjects: “…Minimally Processed Foods…”
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Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

Subjects: “…Minimally Processed Foods…”
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Conservación de frutas y hortalizas by Gasparetti, Graciela

Subjects: “…Food Processing…”
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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) by Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

Subjects: “…Food Processing…”
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Aplicación móvil para el análisis de imágenes de raíces de alfalfa en cámaras de crecimiento by Micheletto, Matías, Zubiaga, Luciano, Reinoso, Omar Juan, Renzi Pugni, Juan Pablo

Subjects: “…Image Processing…”
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Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content fro... by Ormando, Paula, Vranic, Maria Laura, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Food Processing…”
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Effect of temperature on life history traits during immaturedevelopment of Aedes aegypti and Culex quinquefasciatus (Diptera:Culicidae) from Córdoba city, Argentina by Grech, Marta Gladys, Sartor, Paolo Daniel, Almiron, Walter Ricardo, Ludueña Almeida, Francisco Felipe

Subjects: “…Physiological Processes…”
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Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes by Cueto, Mario Alberto, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Food Processing…”
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Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying by Rodriguez Racca, Anabel, Bruno, Estela, Paola, Carlos, Campañone, Laura Analía, Mascheroni, Rodolfo H.

Subjects: “…Dehydration Processes…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Redescubriendo la pulpa de cítricos en alimentación de porcino: efectos sobre el rendimiento productivo, salud intestinal y potencial contaminante de los purines by Piquer, Laia, Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Piquer, Olga, Gómez, Ernesto A., Cano, Carmen, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition by Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Influencia de los incentivos económicos en la reducción de contaminantes de los beneficios de café en la cuenca del Río Frío, Honduras by González López, J.M.

Subjects: “…PROCESSING…”
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Adaptive scaling to achieve system transformation in One CGIAR by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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