Search Results - "process"

Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

Subjects: “…food processing…”
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Tomates deshidratados by Urfalino, Delia Paola, Worlock, Jesica

Subjects: “…Processed Foods…”
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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals by Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

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Zanahoria Deshidratada by Worlock, Jesica, Daniele, Martin Juan, Urfalino, Delia Paola

Subjects: “…Processed Foods…”
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Ajo para deshidratado by Lopez, Aldo Miguel, Lafalla Manzano, Laura Patricia

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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Soils and plant nutrition by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Procesamiento de yuca en Colombia: La produccion y uso de harina de yuca para consumo humano. Informe de avance periodo noviembre 1984-octubre 1985 by International Center for Tropical Agriculture, Universidad del Valle

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Measuring postharvest losses at the farm level in Malawi by Ambler, Kate, de Brauw, Alan, Godlonton, Susan

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Cassava by International Center for Tropical Agriculture

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OOPS: The Ontology of Plant Stress: A semi-automated standardization methodology by Meier A., Laporte, Marie-Angélique, Elser J., Cooper L., Preece, J., Jaiswal, P., Poolen, J.

Subjects: “…data processing…”
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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

Subjects: “…processing quality…”
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Development of an organizational culture of continuous improvement process across CGIAR breeding programs to support operational excellence by CGIAR Excellence in Breeding Platform

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Low glycemic rice product by CGIAR Research Program on Rice

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Makueni County Resource Hub by CGIAR Research Program on Water, Land and Ecosystems

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A 2019-20 social accounting matrix for Balochistan, Pakistan by Toori, Shafaq, Akram, Iqra, Qureshi, Tehseen Ahmed, Tauqir, Aisha, Raja, Sehrish, Gill, Sitara, Rana, Abdul Wajid

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Eight transformative missions for science-based action for future water security by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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