Search Results - "process"

Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food processing and preservation…”
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Estimation of silage density in bunker silos by drilling by Wang, Ruonan

Subjects: “…Feed processing and preservation…”
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En enkätundersökning om paketkonservering av vallfoder i Sverige by Månsson, Ann-Christin

Subjects: “…Feed processing and preservation…”
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Algorithms offering kinetic analysis of drug induced proteasome inhibition and cell clump formation from time lapsed microscopy by Kashif, Mohammad

Subjects: “…Image processing…”

Tocopherols in wheat and rye : a review of research within the subject by Becker, Fredrik

Subjects: “…processing…”

Towards the identification of Tudor SN interactome : cloning of putative interactors by Elander, Pernilla

Subjects: “…processing bodies…”

Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck by Almendares S., Kristian J.

Subjects: “…meat animal processing coproduct…”
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Procesamiento de las raices de yuca para alimentacion animal by Best, R., Gómez, G.

Subjects: “…processing…”
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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Efecto de la irradiación con microdosis de luz UV-C en la calidad microbiológica de vegetales mínimamente procesados by Torres Palazzolo, Carolina Andrea, Aguilera, A., Ferreyra, Susana Gisela, Riveira, Eimi Rocio, Kuhn, Yamila Gisele, Becerra, Lucia Maribel, Combina, Mariana, Gimenez, A., Ponsone, María Lorena

Subjects: “…Processed Plant Products…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Minimally processed…”
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Desarrollo integrado de yuca: Nuevas perspectivas para agricultores de Ceara by International Center for Tropical Agriculture

Subjects: “…processing…”
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A case study of cassava trait preferences of men and women farmers in Nigeria: implications for gender-responsive cassava variety development by Olaosebikan, O., Kulakow, Peter A., Tufan, Hale Ann, Madu, Tessy, Egesi, Chiedozie N., Teeken, Béla

Subjects: “…food processing…”
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La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations by O'Mahony, F., Bekele, E.

Subjects: “…milk processing…”
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Feed the Future Nigeria Integrated Agriculture Activity Newsletter July 2022 by United States Agency for International Development, International Institute of Tropical Agriculture

Subjects: “…processing…”
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A Knowledge brokering framework for integrated landscape management by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…processes…”
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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

Subjects: “…food processing…”
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Background, Roles and Responsibilities for CRP Commissioned Evaluations (CCEE) for the following CRPs: A4NH; Grain Legumes; Humidtropics; Dryland Systems, Dryland Cereals by CGIAR Independent Evaluation Arrangement

Subjects: “…processes…”
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Strengthening Strategy and Results Framework through Prioritization by CGIAR Independent Science and Partnership Council

Subjects: “…processes…”
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AI-driven tree monitoring for silvopastoral systems using remote sensing imagery: Progress report by Ruiz-Hurtado, Andres Felipe, Cardoso Arango, Juan Andrés

Subjects: “…processing…”
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