Resultados de búsqueda - "process"

Innovativa metoder i stadsplanering och planerares syn på att använda dem por Vidner, Sofia

Materias: “…öppna processer…”

Quantifying hillslope flowpaths and residence times of water implied by the transmissivity feedback hypothesis : an application of the MIPS concept por Tschiesche, Ulrich

Materias: “…runoff processes…”

Energianalys av hygieniseringssystem por Grim, Johanna

Materias: “…Processing of non-food or non-feed agricultural products…”
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Reformas mecanicas y evaluacion tecnologica de un sistema por bache de rallado-colado para extraccion de almidon de yuca: informe proyecto por Pérez V, D.

Materias: “…processing…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon por Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Materias: “…Minimally processed persimmon…”
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Cassava utilization por International Center for Tropical Agriculture

Materias: “…processing…”
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Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications por Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

Materias: “…processing…”
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El desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia. Cuarto informe sobre el desarrollo de la agroindustria de yuca seca durante el periodo julio... por Best, R., Ospina, B.

Materias: “…processing…”
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Estudio de varios sistemas para secado de trozos de yuca destinados al consumo humano por Alonso, L.

Materias: “…processing…”
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Chapter 11 - Bioactive peptides in reformulated food por Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

Materias: “…Processed Foods…”
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Enlace del recurso
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Cassava in tropical Africa: A reference manual por International Institute of Tropical Agriculture, United Nations Children's Fund

Materias: “…food processing…”
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Traditional African methods for cassava processing and utilization and research needs por Eggleston, G., Bokanga, M., Jeon, Y.W.

Materias: “…food processing…”
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Development of low-cost remote sensing tools and methods for supporting smallholder agriculture por Cucho-Padin, G., Loayza, H., Palacios, S., Balcazar, M., Carbajal, M., Quiróz, R.

Materias: “…image processing…”
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Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention por Cole, Steven M., Kaminski, A.M., McDougall, C., Kefi, A.S., Marinda, P.A., Maliko, M., Mtonga, J.

Materias: “…processing…”
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Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi por Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

Materias: “…processing…”
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Food system environmental data layers compiled and adapted to further innovate the Food Systems Dashboard por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…processes…”
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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities por CGIAR Research Program on Maize

Materias: “…processing…”
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This plan was developed to assist the Mexican administration in strategy development for the sector. It takes into account production, consumption aspects as trade and processing. por CGIAR Research Program on Maize

Materias: “…processing…”
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An analysis of off-takers facilitating bean grain trade to pull seed demand and supply response in Eastern and Southern Africa por Rubyogo, Jean-Claude, Kalemera, Sylvia Monica, Birachi, Eliud Abucheli, Aseete, Paul

Materias: “…multi-stakeholder processes…”
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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system por Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

Materias: “…isothermal processes…”
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