Search Results - "process"

Ideal velvet bean seed processing for human consumption by Katera Claude, Issa, Ntamwira, Jules, Blomme, Guy, Kitumaini, Nancy Safari, Shabani, Gabriel, Ocimati, Walter

Subjects: “…processing…”
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Guideline for the establishment of climate-smart agriculture multi-stakeholder platforms/forums by Bioversity International and International Center for Tropical Agriculture, Ministry of Agriculture and Livestock Development, Ministry of Agriculture Ethiopia, Kenya Climate Smart-Multistakeholder Platform

Subjects: “…multi-stakeholder processes…”
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Computers in irrigation management - A: an application of Lotus 1-2-3 software to irrigation data management by Sheng, T.S.

Subjects: “…data processing…”
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Potential social impacts by Lipner, M.E.

Subjects: “…milk processing…”
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Cassava harvesting and processing : Proceedings of a workshop, held at CIAT, Cali, Colombia, 24-28 April 1978 by Weber, EJ, Cock, James H., Chouinard, A

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International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings by Howeler, Reinhardt H., Oates, CG, O'Brien, G.M.

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An assessment of environmental impacts of cassava starch extraction technologies by Tran, T., Da, Guillaume, Piyachomkwan, K., Moreno, M., Velez, G., Giraldo Toro, Andrés, Sriroth, K., Dufour, D.L.

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Making research gender-responsive in Malaysia: voices from the rainforest by Muhammad, F., Elias, Marlène

Subjects: “…food processing…”
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Sustainable sweetpotato production and utilization in Orissa, India, proceedings by Attaluri, S., Janardhan, K.V., Light, A.

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Potential for automated systems to monitor drying of agricultural products using optical scattering by Nagle, Marcus, Romano, G.B., Udomkun, Patchimaporn, Argyropoulos, D., Müller, J.

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Growing cassava: a training manual from production to postharvest by Abass, A., Towo, E., Mukuka, I., Okechukwu, R., Ranaivoson, R., Tarawali, G., Kanju, E.

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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

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Breeding, delivery, use and benefits of bio-fortified cassava by Parkes, Elizabeth Y., Aina, O.O.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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Social and political challenges in the regulation of mycotoxin contamination by Bandyopadhyay, Ranajit, Williams, J.H., Ojiambo, P.

Subjects: “…processing and marketing systems…”
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Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Kibet, N., Tanga, C., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

Subjects: “…cassava processing…”
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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

Subjects: “…food processing…”
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Incidencia del método de procesamiento y el tiempo de extracción sobre el rendimiento y contenido de THCA y THC de la resina de cannabis by Marcozzi, Clarisa, Corbino, Graciela Beatriz

Subjects: “…Processing…”
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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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