Search Results - "process"

BIOMART: Integracion de datos genotipicos, fenotipicos y climaticos de papa experiencias en el Centro Internacional de la Papa (CIP). by Córdova, R., Tejada, S., Salas, E., Flores, M., Simon, R., Bonierbale, Merideth W., Hualla, V.

Subjects: “…data processing…”
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Papas nativas de colores: Un negocio con responsabilidad social. by Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.

Subjects: “…food processing…”
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El ensilaje, alternativa para conservar forrajes by Reiber, Christoph, Cruz, H., Peters, Michael, Franco, LH, Lascano Aguilar, Carlos Eduardo, Ávila Vargas, P., Schmidt, A., Schultze-Kraft, Rainer, Burgos, C., Mena Urbina, Martin A., Lentes, P

Subjects: “…feed processing…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Subjects: “…processing…”
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Using steam to dry food: introducing the (UPoCA) dryer by Nonie, S.E.B., James, B.D., Alpha, S.J.

Subjects: “…processing…”
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Quality management manual for the production of gari by Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.

Subjects: “…processing centers…”
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Effect of processing and storage on the colour of plantain and banana products by Adeniji, T.A., Tenkouano, A.

Subjects: “…processing…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

Subjects: “…processing…”
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Microscale gari enterprise: investment and profitability in cassava enterprises by Patino, M., Ezedinma, C.I., Okechukwu, R.U., Sanni, Lateef O., Lemchi, J., Ogbe, F., Akoroda, M.O., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G.N., Maziya-Dixon, B.B., Dixon, A., Geteloma, C.

Subjects: “…micro processing capacity…”
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Assessing the gender mainstreaming strategy for promoting sustainable agriculture in Borno state (PROSAB) by Gurung, B., Adamu, M., Samue, M., Tegbaru, A., Gadzama, R., Gayya, I., Pindar, H.

Subjects: “…soybean processing…”
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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking by Obatolu, V., Cole, A., Maziya-Dixon, B.B.

Subjects: “…processing…”
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Upgrading Tanzania's artisanal and small-scale mining through investor partnerships: Opportunities and challenges by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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A fűszerpaprika (capsicum annuum l.) termesztése és földolgozása Argentínában [El pimiento picante (Capsicum annuum L.) cultivado y procesado en Argentina] by Norbert, Somogoyi, Nanni, María Luz, Galmarini, Claudio Romulo, Kirschbaum, Daniel Santiago

Subjects: “…Processing…”
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Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry by Olsson, Camilla

Subjects: “…processing…”

Majsensilage by Schmidt Detlefsen, Martina, Hansson, Anna

Subjects: “…Feed processing and preservation…”
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Teknik för egen foderberedning by Brodin, Kristin, Westerdahl, Erik

Subjects: “…Feed processing and preservation…”
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Hur kan blöt vetedrank lagras, hanteras och utfodras till mjölkkor? by Slätt, Sara

Subjects: “…Feed processing and preservation…”
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Förutsättningar för ökad biodrivmedelsproduktion i östra Mellansverige by Lundgren, Anna

Subjects: “…Processing of agricultural wastes…”
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Re-sourcing soil fertility by Hellman, Jorunn

Subjects: “…Processing of agricultural wastes…”
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Introduktion av pyrolysanläggning i Eksjö fjärrvärmenät by Malmberg, Karl

Subjects: “…Processing of forest products…”
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