Search Results - "process"

CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

Subjects: “…food processing…”
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Study on Pork Characteristics of Chinese uzhishan Mini-Pig by Jun She Sun, Fei Lu

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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño by Haan, Stef de, Burgos, G., Ccanto, Raul I., Arcos, J., Scurrah, M., Salas, E., Bonierbale, Merideth W.

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Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda. by Tesfaye, A., Lemaga, B., Mwakasendo, J.A., Nzohabonayoz, Z., Mutwares, J., Wanda, K.Y., Kinyae, P.M., Ortíz, O., Crissman, C.C., Thiele, Graham

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Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. by Heider, B., Tumwegamire, Silver, Tukamuhabwe, Phineas, Ndirigwe, J., Bouwe, G., Bararyenya, A., Hell, K., Leclercq, J., Lautie, E., Wassens, R., Burgos, G., Felde, T. zum, Thiele, Graham, Grüneberg, W.J.

Subjects: “…processed products…”
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Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta. by Fonseca, C., Huarachi, E., Ordinola, M.

Subjects: “…processed products…”
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria by Ayedun, B., Okuneye, P.A., Dipeolu, A., Abdoulaye, Tahirou

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Subjects: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Design and fabrication of a flash dryer for the production of high quality cassava flour by Kuye, A., Ayo, D.B., Sanni, Lateef O., Raji, A.O., Kwaya, E.I., Otuu, O.O., Asiru, W.B., Alenkhe, B., Abdulkareem, I.B., Bamkefa, B., Tarawali, G., Dixon, Alfred G.O., Okechukwu, R.

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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

Subjects: “…processing methods…”
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Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya by Derick, N.M., Muzhingi, T., George, O.A.

Subjects: “…processing quality…”
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New food products from cassava by Onabolu, A., Abass, A., Bokanga, M.

Subjects: “…cassava processing…”
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Seed management on agricultural research farms by Claassen, S.L.

Subjects: “…seed processing…”
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Determinants of cassava distribution in Nigeria by Ugwu, B., Nweke, F.

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Determinants of mechanized cassava processing technology adoption in West Africa by Inaizumi, H., Enete, A., Brodie-Mends, O., Oyetunji, E.

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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. by Muoki, Penina Ngusye, Kebaara, K.

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Practical strategies for acidification of animal slurry in storage by Larsson, Emil

Subjects: “…Processing of agricultural wastes…”
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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) by Zanaroli, Giovanni

Subjects: “…Processing of agricultural wastes…”
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