Search Results - "preservations"

Observation on the effect of levels of salt and stocking periods on putrefaction in preserving sheep skin at three altitudes in Ethiopia by Nigatu, A., Ayalew, W.

Subjects: “…preservation…”
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L'élevage des bovins et l'insémination artificielle en Adamaoua (Cameroun français) by Mandon, A.

Subjects: “…semen preservation…”
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Seasonal changes in sexual activity and semen quality in the Angora ram. 2. Semen volume, quality and freezability by Loubser, P.G., Niekerk, C.H. van

Subjects: “…semen preservation…”
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Applied plant cryobanking at CGIAR plant collections: from protocol development to genebank management by Panis, Bartholomeus, Houwe, Ines van den, Piette, B., Roux, N.

Subjects: “…biological preservation…”
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Organización y preservación de la colección entomológica de referencia del Centro Internacional de Agricultura Tropical by Consultative Group on International Agricultural Research

Subjects: “…preservation…”
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Conservation of cassava (Manihot esculenta Crantz): The role of cryopreservation by Marín, M.L., Mafla, G., Roca, W., Withers, Lyndsey A.

Subjects: “…biological preservation…”
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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Subjects: “…Preservatives…”
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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Use of biotechnologies for the conservation of plant biodiversity by Engelmann, F.

Subjects: “…biological preservation…”
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Cryopreservation of date palm highly regenerable tissues using vitrification procedures by Fki, L., Sahnoun, N., Bouaziz, N., Bouattour, O., Guarbaya, M., Saidi, M. N., Gargouri Bouzid, R., Drira, N., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Removal of leafroll viruses from infected grapevine plants by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Carra, A., Carimi, F., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Cryopreservation at the global banana collection at the Bioversity International Transit Center by Panis, Bartholomeus

Subjects: “…biological preservation…”
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Semillas de la huerta Cosecha, acondicionamiento y conservación para futuras siembras by Ceccato, Diana Valeria

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Análisis genéticos en Amburana cearensis (roble criollo) para asistir a programas de conservación y restauración de las Yungas Argentinas by Navarro, Florencia Denisse

Subjects: “…Biological Preservation…”
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Estrategias de conservación de la biodiversidad en paisajes forestales del bajo Delta del Paraná - Uniendo los actores clave de la región by Fracassi, Natalia, Pereira, Javier Adolfo, Mujica, Gerardo Oscar, Hauri, Bernardo, Quintana, Rúben Darío

Subjects: “…Preservation…”
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Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters by Morales, L., Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q52 Feed processing and preservation…”
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Fallstudie av kostnader i tornsilo och plansilosystem på en mjölkgård by Roos, Erik

Subjects: “…Feed processing and preservation…”
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Removal of poly- and perfluoroalkyl substances from water using the BDD electrode by Nassazzi, Winnie

Subjects: “…Food processing and preservation…”
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Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food processing and preservation…”
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