Search Results - "preservations"

  1. Essential oils and phenolic compounds as food preservatives by Häggman, Erika

    Published 2019
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  2. Ingen täckning av plansilor samt alternativa täckningsmaterial by Pettersson, Therese

    Published 2009
    Subjects: “…Feed processing and preservation…”
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    First cycle, G2E
  3. Fermenterat blötfoder till gris by Karlsson, Jenny

    Published 2009
    Subjects: “…Feed processing and preservation…”
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    First cycle, G2E
  4. Majsensilage i Sverige by Abrahamsson, Linn

    Published 2009
    Subjects: “…Feed processing and preservation…”
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    First cycle, G2E
  5. Överlevnad av ogräsfrön från vallskörd till gödsel by Karltorp, Amanda

    Published 2014
    Subjects: “…Feed processing and preservation…”
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    First cycle, G2E
  6. Biotechnology and cassava processing in Africa by Bokanga, M.

    Published 1995
    Subjects: “…food preservation…”
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    Journal Article
  7. Emmer in Turkey: An ancient cereal maintained by mountain farmers by Giuliani, A.

    Published 2007
    Subjects: “…preservation…”
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    Artículo preliminar
  8. Crioconservación del germoplasma by Mroginski, LA, Roca, W., Kartha, KK

    Published 1991
    Subjects: “…preservation…”
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    Book Chapter
  9. Produktkvalitet på svenskt nötkött by Lindow, Karin

    Published 2007
    Subjects: “…Food processing and preservation…”
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    Otro
  10. Quality of fermented dairy products beyond best before date by Holmsten, Therese

    Published 2020
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  11. Lactose-free milk by Christerson, Signe

    Published 2021
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  12. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

    Published 2022
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  13. Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

    Published 2022
    Subjects: “…Feed processing and preservation…”
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    Second cycle, A2E

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