Search Results - "preservation"

Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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An assessment of silvopastoral systems condition and their capacity to generate ecosystem services in the Colombian Amazon by Casanoves, Fernando, Ngo-Bieng, Marie Ange

Subjects: “…TREE SELECTIVE PRESERVATION…”
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Enfermedades y plagas de cuarentena: problemática y marco legal by Navarro, Luis

Subjects: “…Q02 Food processing and preservation…”
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Alternative means for controlling pomegranate postharvest decay by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, D'Ambrosio, Pasquale, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Alamo criollo (Populus nigra cv italica) impregnado como alternativa al uso de madera de Nothofagus spp en la provincia de Santa Cruz, Argentina by Spavento, Eleana, Keil, Gabriel, Nosetti, Julia, Monelos, Lucas H., Peri, Pablo Luis

Subjects: “…Preservative products…”
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Herramienta para estimar el contenido residual de sorbato de potasio en ciruela deshidratada tiernizada, en función de la concentración y aplicación de conservante utilizado by Worlock, Jesica

Subjects: “…Preservatives…”
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Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional by Sdiri, Sawsen

Subjects: “…Q02 Food processing and preservation…”
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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q52 Feed processing and preservation…”
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Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoc... by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Aspectos postrecolección relacionados con el comportamiento del grano de arroz durante el proceso de elaboración by Carreres, Ramón

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes by Ruiz, Silvana Cecilia

Subjects: “…Preservatives…”
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Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce by Polenta, Gustavo Alberto, Lucangeli, Carlos, Budde, Claudio Olaf, Murray, Ricardo Ernesto

Subjects: “…Preservants…”
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Enfermedades de poscosecha de la granada en España by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados by Martínez-Blay, Victoria, Quintanilla, Paloma, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Business models for urban food waste prevention, redistribution, recovery and recycling by Senanayake, Dehaja, Reitemeier, Maren, Thiel, Felix, Drechsel, Pay

Subjects: “…food preservation…”
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Tercer Reporte al Proceso de Montreal al año 2017 by Acosta, Natalia, Peri, Pablo Luis, Fracassi, Natalia, Laclau, Pablo, Bono, Julieta, Cuccolo, Lila

Subjects: “…Biological Preservation…”
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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Food Preservation…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

Subjects: “…Q02 Food processing and preservation…”
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