Search Results - "preservation"

Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Aplicación en poscosecha de cítricos de tratamientos cuarentenarios contra la mosca mediterránea de la fruta by Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Subjects: “…Q02 Food processing and preservation…”
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Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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La “podredumbre marrón” (Monilinia spp.) de los frutales de hueso by Tuset, Juan J., Hinarejos, Concha, Mira, José L.

Subjects: “…Q02 Food processing and preservation…”
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Citrus by Pérez-Gago, María B., Palou, Lluís

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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules". by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q02 Food processing and preservation…”
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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control by Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Aceites esenciales y extractos naturales de plantas como ingredientes antifúngicos de recubrimientos comestibles a base de pectina para controlar la podredumbre verde y mantener la... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Souza, R. F. L., Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest by Munera, Sandra, Ancillo, Gema, Prieto, Andrés, Palou, Lluís, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Kebili workshop: Enhancing utilization of local fodder resources by Mannai, Amal, Moujahed, Nizar, Frija, Aymen

Subjects: “…feed preservation…”
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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

Subjects: “…Food Preservation…”
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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges by Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Q02 Food processing and preservation…”
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Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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